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Butcher Shops in Bozeman, MT

8 of the 18 butcher shops, meat markets and specialty food stores we list in Bozeman are dedicated butcher shops and meat markets.

Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.

  1. Daniels Gourmet Meats and Sausage

    520 W Griffin Dr, Bozeman, MT 59715-2549

    Mon-Fri 9am-6pm, Sat 9am-5pm

    Custom cutsHouse-made sausageGame processingLocal farms
    Call Website Directions

  2. Yellowstone Processing

    74 Chestnut Rd, Bozeman, MT 59715-9616

    Custom cutsHouse-made sausageGame processing
    Call Website Directions

  3. Stay Classy Meats

    1401 Gold Ave Ste 2a, Bozeman, MT 59715-2403

    Custom cutsHouse-made sausageLocal farms
    Call Website Directions

  4. Wickens Ranch

    6757 Lynx Ln, Bozeman, MT 59718-9426

    Tuesdays from 3-5 p.m.

    House-made sausageLocal farms
    Call Website Directions

  5. Primal Meat & Fish Market

    7715 Shedhorn Dr, Bozeman, MT 59718

    Call Website Directions

  6. Happel's Clean Cut Meats

    4700 Gooch Hill Rd, Bozeman, MT 59718-9027

    Call Directions

  7. Grotto Meats

    611 N Wallace Ave, Bozeman, MT 59715-3082

    Call Directions

  8. The Meat Shoppe

    722 N Rouse Ave, Bozeman, MT 59715

    Call Directions
Call ahead for custom cuts. If you need specific trim styles, whole primal cuts, or large holiday orders, contact the shop a few days early as case inventory varies daily.

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Good to know

What is the difference between a butcher shop and a grocery meat counter?

Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.

How do prices at independent meat markets compare to supermarkets?

Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.

Can I request specific cuts or whole-animal shares?

Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.