`ads` — переменная страницы из build_site.render(ads=…): False на страницах без содержания (404, contact/privacy/terms, хабы-списки, лента, город ниже ADS_MIN_CITY) — там скрипта нет (разбор отказа 01.10: Publisher Policies «Inventory value»). #} Butcher Shops in Holland, MI — 6 Locations | ButcherAtlas

All states›Butcher Shops›Michigan›Holland

Butcher Shops in Holland, MI

6 of the 10 butcher shops, meat markets and specialty food stores we list in Holland are dedicated butcher shops and meat markets.

Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.

  1. Blue Star Meat Co

    4040 58th St, Holland, MI 49423-9347

    Mon,Tue,Wed,Thu,Fri 9am-5pm, Sat 9am-12pm

    Custom cutsGame processingLocal farms
  2. Earl's Meats

    5685 143rd Ave, Holland, MI 49423-9313

    monday 9:00 am - 5:00 pm

    Game processingLocal farms
  3. DeerDash Processing

    7680 112th Ave, Holland, MI 49424-9432

    House-made sausageGame processing
  4. Bearded Dutchman Meats

    91 Douglas Ave, Holland, MI 49424-2100

    Mon-Fri 9am-6pm, Sat 7am-2pm

    House-made sausage
  5. Bob's Butcher Block West

    12059 Felch St, Holland, MI 49424-8955

    Mon-Fri 9am-6pm, Sat 8am-3pm

  6. Tim's Meats LLC

    7027 112th Ave, Holland, MI 49424-9238

Call ahead for custom cuts. If you need specific trim styles, whole primal cuts, or large holiday orders, contact the shop a few days early as case inventory varies daily.

Also in Holland

More in Holland and Michigan

Butcher Shops near Holland

Good to know

What is the difference between a butcher shop and a grocery meat counter?

Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.

How do prices at independent meat markets compare to supermarkets?

Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.

Can I request specific cuts or whole-animal shares?

Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.