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Butcher Shops in Detroit, MI

32 of the 63 butcher shops, meat markets and specialty food stores we list in Detroit are dedicated butcher shops and meat markets.

Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.

  1. Berry & Sons Islamic Slaughter House

    2496 Orleans St, Detroit, MI 48207-4521

    Local farmsHalal
  2. Meatland Market

    13503 W McNichols Rd, Detroit, MI 48235-4155

    mon-sat 8:00 am - 7:00 pm

    House-made sausage
  3. Marrow

    8044 Kercheval St, Detroit, MI 48214-2646

    Local farms
  4. Michigan Packing Co.

    1535 Division St, Detroit, MI 48207

    Dry-aged beef
  5. Randys Sausage

    1429 Gratiot Ave, Detroit, MI 48207-2745

    House-made sausage
  6. Detroit Sausage Co

    2715 St Aubin St, Detroit, MI 48207-2107

    mon - fri: 6:00 am - 12:00 pm

    House-made sausage
  7. Gratiot Central Market

    1429 Gratiot Ave, Detroit, MI 48207-2745

  8. Kaps Retail Store

    2630 Riopelle St, Detroit, MI 48207

  9. Gourmet Food Center

    15724 W 7 Mile Rd, Detroit, MI 48235-2950

  10. Ronnie's Meats

    1429 Gratiot Ave, Detroit, MI 48207-2745

  11. Balkan Meat Market

    19625 Van Dyke St, Detroit, MI 48234-3327

  12. Dugagjini Meats

    2800 Riopelle St, Detroit, MI 48207-4813

  13. Gourmet Food Center Ii

    11420 Greenfield Rd, Detroit, MI 48227-2045

  14. Grobbel's Premium Meats

    Detroit, MI

  15. Marrow in the Market

    2442 Riopelle St, Detroit, MI 48207

  16. Wigleys Famous Eastern Market Corned Beef

    1537 Hale St, Detroit, MI 48207

  17. Mr Foods Meat Market & Deli

    2931 Russell St, Detroit, MI 48207-4825

  18. Wigley's Retail Meat Counter

    1429 Gratiot Ave, Detroit, MI 48207-2745

  19. Capital Poultry

    2456 Riopelle St, Detroit, MI 48207-4525

  20. Halal Meat

    2814 Orleans St, Detroit, MI 48207-4531

    Halal
  21. Wigley's Meats & Produce

    3405 Russell St, Detroit, MI 48207

  22. Guadalajara Number 2

    1630 Lawndale St, Detroit, MI 48209

  23. Frank's Meat and Produce

    3405 Russell St, Detroit, MI 48207

  24. Northwestern K & L Meat

    3131 Mack Ave, Detroit, MI 48207

  25. S & j meats

    217 W 7 Mile Rd, Detroit, MI 48203-1951

  26. Ernst Hotel Supply

    2888 Riopelle St, Detroit, MI 48207-4813

  27. Kbd Inc

    1939 Adelaide St, Detroit, MI 48207-2128

  28. Greenbriar Foods

    1801 Division St, Detroit, MI 48207-4504

  29. Corridor Sausage Co.

    1801 Division St, Detroit, MI 48207-4504

  30. Bob's Quality Meats

    13874 Grand River Ave, Detroit, MI 48227-3123

  31. Embassy Foods

    2478 Riopelle St, Detroit, MI 48207-4525

  32. Paradise Meat Market

    13256 Bloom St, Detroit, MI 48212-2457

Call ahead for custom cuts. If you need specific trim styles, whole primal cuts, or large holiday orders, contact the shop a few days early as case inventory varies daily.

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Good to know

What is the difference between a butcher shop and a grocery meat counter?

Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.

How do prices at independent meat markets compare to supermarkets?

Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.

Can I request specific cuts or whole-animal shares?

Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.