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Butcher Shops in Pueblo, CO

8 of the 12 butcher shops, meat markets and specialty food stores we list in Pueblo are dedicated butcher shops and meat markets.

Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.

  1. Bay's Meat Market

    2029 S Pueblo Blvd, Pueblo, CO 81005-3296

    Mon-Sat 10am-6pm

    Dry-aged beefHouse-made sausageLocal farms
    Call Website Directions

  2. Double J. Meats Inc

    701 E 4th St, Pueblo, CO 81001-3926

    Mon-Fri 9am-6pm

    House-made sausage
    Call Website Directions

  3. Frank's Meat Market

    2000 Santa Fe Dr, Pueblo, CO 81006-1454

    Call Website Directions

  4. Sonoras Meat Market and Restaurant

    1327 S Prairie Ave, Pueblo, CO 81005-2307

    Call Website Directions

  5. Farmer’s Cut

    26960 Williams Rd, Pueblo, CO 81006

    Call Website Directions

  6. Broken Bone Mobile Meat Processing LLC

    1631 N Monument Ave, Pueblo, CO 81001-2623

    Call Directions

  7. El Rodeo Meat Market

    1301 Lake Ave, Pueblo, CO 81004-3050

    Call Directions

  8. Gagliano's Sausage Co. & Sangwiches

    209 W Northern Ave, Pueblo, CO 81004-3107

    Call Directions
Call ahead for custom cuts. If you need specific trim styles, whole primal cuts, or large holiday orders, contact the shop a few days early as case inventory varies daily.

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Good to know

What is the difference between a butcher shop and a grocery meat counter?

Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.

How do prices at independent meat markets compare to supermarkets?

Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.

Can I request specific cuts or whole-animal shares?

Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.