Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.
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Centennial Cuts
2520 W Colorado Ave, Colorado Springs, CO 80904-3023
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Omaha Steaks
1605 Briargate Pkwy Ste 107, Colorado Springs, CO 80920
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Corner Post Meats
10165 Hodgen Rd, Colorado Springs, CO 80908
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Cattlemans Pride Meat and Seafood
4714 Mallow Rd, Colorado Springs, CO 80907-4421
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Callicrate Beef
1228 E Fillmore St, Colorado Springs, CO 80907-6402
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Andy's Meat Market
2915 E Platte Ave, Colorado Springs, CO 80909
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Family Stockyard Butcher's
2817 Dublin Blvd, Colorado Springs, CO 80918-1662
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The Prime Cut
2817 Dublin Blvd # 180, Colorado Springs, CO 80918-1662
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Carniceria La Misma Vaca
217 N Academy Blvd, Colorado Springs, CO 80909-6603
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Bear Creek Meat Processing
1501 Arch St, Colorado Springs, CO 80904-4106
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Ranch Foods Direct
4635 Town Center Dr, Colorado Springs, CO 80916-4729
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Sonoras Prime Meat
7702 Barnes Rd, Colorado Springs, CO 80922-3514
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Mercado Y Carniceria El Potrerito
509 S Circle Dr, Colorado Springs, CO 80910-2320
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Decker & Son Sausage
1500 Arch St, Colorado Springs, CO 80904-4107
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Good to know
What is the difference between a butcher shop and a grocery meat counter?
Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.
How do prices at independent meat markets compare to supermarkets?
Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.
Can I request specific cuts or whole-animal shares?
Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.