`ads` — переменная страницы из build_site.render(ads=…): False на страницах без содержания (404, contact/privacy/terms, хабы-списки, лента, город ниже ADS_MIN_CITY) — там скрипта нет (разбор отказа 01.10: Publisher Policies «Inventory value»). #} Butcher Shops in Whittier, CA — 8 Locations | ButcherAtlas

All states›Butcher Shops›California›Whittier

Butcher Shops in Whittier, CA

8 of the 14 butcher shops, meat markets and specialty food stores we list in Whittier are dedicated butcher shops and meat markets.

Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.

  1. La Venadita Meat Market

    14124 Lambert Rd, Whittier, CA 90605-2427

    Call Website Directions

  2. Greg & Jim's Meat Market

    13211 Whittier Blvd, Whittier, CA 90602-3062

    Call Directions

  3. La Mexicana Meats

    12604 Penn St, Whittier, CA 90602-1207

    Call Directions

  4. El Regalo de Michoacan

    10624 Whittier Blvd, Whittier, CA 90606-1339

    Call Directions

  5. La Luz Market

    10064 Mills Ave Ste e, Whittier, CA 90604

    Call Directions

  6. Garcia's Fresh Meat

    7601 Greenleaf Ave, Whittier, CA 90602-1626

    Call Directions

  7. Carmona's Meat

    12810 Philadelphia St, Whittier, CA 90601-4117

    Directions

  8. Carniceria El Filete De Oro

    7639 Greenleaf Ave, Whittier, CA 90602-1626

    Directions
Call ahead for custom cuts. If you need specific trim styles, whole primal cuts, or large holiday orders, contact the shop a few days early as case inventory varies daily.

Also in Whittier

More in Whittier and California

Butcher Shops near Whittier

Good to know

What is the difference between a butcher shop and a grocery meat counter?

Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.

How do prices at independent meat markets compare to supermarkets?

Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.

Can I request specific cuts or whole-animal shares?

Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.