Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.
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Prime Selection
980 Buenos Ave Ste 2c, San Diego, CA 92110-3937
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University Halal Market
6172 University Ave, San Diego, CA 92115-5719
Mon-Thu 10am-6pm, Fri 10am-12pm, Sat-Sun 10am-6pm
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The Wise Ox Butcher and Deli
2855 El Cajon Blvd, San Diego, CA 92104-1227
Tue-Sat 10am-7pm, Sun 10am-5pm
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The Meatery (TheMeatery.com) Wagyu Store
6160 Fairmount Ave, San Diego, CA 92120-3427
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The Meatery | Butcher Shop | Mission Hills | Hillcrest
902 W University Ave, San Diego, CA 92103
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TruBeef Organic (100% Organic, 100% Grass-fed, Grass-finished, Pasture-raised, Low Histamine Beef & Lamb)
1180 Rosecrans St Ste #168, San Diego, CA 92106
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Producers Meat And Provision, Inc.
7651 Saint Andrews Ave, San Diego, CA 92154-8209
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The Butchery
3720 Caminito Ct, San Diego, CA 92130-2957
Open Daily 9AM – 8PM
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Ocean Beach Meat Company
4853 Newport Ave, San Diego, CA 92107-3110
Sun 11am-7pm, Wed 11am-7pm, Thu 11am-7pm, Fri 11am-10pm, Sat 11am-10pm
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Rodeo's Meat Market
4680 Market St, San Diego, CA 92102-4760
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Butcher Block Meat Market
2670 National Ave, San Diego, CA 92113-3618
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Iowa Meat Farms
6041 Mission Gorge Rd, San Diego, CA 92120-4007
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Windmill Farms Market
6386 Del Cerro Blvd, San Diego, CA 92120-4703
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The Honey Baked Ham Company
4295 Genesee Ave, San Diego, CA 92117
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La Michoacana
1702 Vesta St, San Diego, CA 92113-3952
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Siesel's Meats
4131 Ashton St, San Diego, CA 92110-3524
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Meats and Eats
12925 El Camino Real, San Diego, CA 92130-1048
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Sonrise Ranch
3960 Normal St, San Diego, CA 92103-3417
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Sepulveda Meats And Provisions
1220 28th St, San Diego, CA 92102-2206
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Kennedy's Market
1719 Palm Ave, San Diego, CA 92154
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La Especial Meat Market
4011 46th St, San Diego, CA 92105
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Pure Meats
980 Buenos Ave, San Diego, CA 92110-3937
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Mastiff Kitchen at North Park Beer Co.
3038 University Ave, San Diego, CA 92104
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Front Row Meats
1735 National Ave, San Diego, CA 92113-1010
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San Diego Meat Company
2661 Boston Ave, San Diego, CA 92113-3607
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The Butchery
3720 Caminito Ct Ste 200, San Diego, CA 92130-2958
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Blue Box Butcher Shop
2102 INDIA St, San Diego, CA 92101
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Bella Coola Beef
8385 Miramar Mall, San Diego, CA 92121
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Swagyu PB
966 Felspar St, San Diego, CA 92109
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Fasteak
101 19th St, San Diego, CA 92102-3803
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J & F Supply
9775 Marconi Dr Ste H, San Diego, CA 92154-7268
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Old World Sausage Maker
811 W Washington St, San Diego, CA 92103-1804
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La Tablita
C.C. El portal de San Diego, San Diego, CA 2003
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Hamilton Meats & Provisions Inc
1079 W Morena Blvd, San Diego, CA 92110-3918
Also in San Diego
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- 15
- 5
- 4
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More in San Diego and California
- All butcher shops, meat markets and specialty food stores in San Diego109
- Butcher Shops across California1,238
Butcher Shops near San Diego
- Los Angeles122
- San Francisco34
- Bakersfield29
- Stockton25
- Oakland24
- Sacramento24
- Santa Ana22
- Fresno17
Good to know
What is the difference between a butcher shop and a grocery meat counter?
Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.
How do prices at independent meat markets compare to supermarkets?
Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.
Can I request specific cuts or whole-animal shares?
Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.