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Butcher Shops in Fresno, CA

17 of the 43 butcher shops, meat markets and specialty food stores we list in Fresno are dedicated butcher shops and meat markets.

Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.

  1. Renna's Meat Market

    4269 N 1st St, Fresno, CA 93726-3312

    Mon-Sat 9am-6pm

    Custom cutsHouse-made sausage
  2. The Meat Market

    454 W Alluvial Ave, Fresno, CA 93650-1160

    9am - 6pm

    Local farms
  3. The Meat Up

    7010 N Marks Ave, Fresno, CA 93711-0285

    7am -6pm

    House-made sausage
  4. Golden California Meat Packers

    3189 W Dakota Ave, Fresno, CA 93722-4902

  5. Tsim Neej Smoked Meat and Sausage

    4791 E Tulare St, Fresno, CA 93702-2629

  6. Choice Food Market

    2106 W Olive Ave, Fresno, CA 93728

  7. Carniceria Colima

    2303 N Chestnut Ave, Fresno, CA 93703-4801

  8. Carniceria El Gordo

    2301 E Lewis Ave, Fresno, CA 93701-1148

  9. CRIS Meat Market

    1323 Kern St, Fresno, CA 93706-3321

  10. Fraserview Meats

    4776 E Kings Canyon Rd, Fresno, CA 93702-3949

  11. The Meat Bazaar

    3628 W Shaw Ave, Fresno, CA 93711-3231

  12. Specialty Branded Products

    523 N Brawley Ave, Fresno, CA 93706

  13. Vang's Chicken Farm

    3272 N Leonard Ave, Fresno, CA 93737-9714

  14. Fresno State Meat Science

    Fresno, CA

  15. Fresno Meat Co

    3115 S Fig Ave, Fresno, CA 93706-5647

  16. Luis Rojas

    1911 S Van Ness Ave, Fresno, CA 93721-3317

  17. Chris Meat Market

    1342 Tulare St, Fresno, CA 93706-3328

Call ahead for custom cuts. If you need specific trim styles, whole primal cuts, or large holiday orders, contact the shop a few days early as case inventory varies daily.

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Good to know

What is the difference between a butcher shop and a grocery meat counter?

Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.

How do prices at independent meat markets compare to supermarkets?

Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.

Can I request specific cuts or whole-animal shares?

Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.