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Butcher Shops in Vernon, CA

13 of the 18 butcher shops, meat markets and specialty food stores we list in Vernon are dedicated butcher shops and meat markets.

Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.

  1. Meat the Butchers

    5030 Gifford Ave, Vernon, CA 90058-2726

    Dry-aged beef
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  2. Harvest Meat Company

    2900 Ayers Ave, Vernon, CA 90058

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  3. Bonanza Meat Co.

    2716 E Vernon Ave, Vernon, CA 90058-1823

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  4. EG Meat And Provision

    4350 Alcoa Ave, Vernon, CA 90058-2410

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  5. Charlie's Pride Meats

    2959 E 50th St, Vernon, CA 90058

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  6. Southland Meat Company

    2851 E 44th St, Vernon, CA 90058-2401

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  7. 29ers Provisions

    1784 E Vernon Ave, Vernon, CA 90058-1526

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  8. CCP Poultry and Meat

    2900 E 44th St, Vernon, CA 90058-2430

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  9. West Coast Lamb Meat Co

    3824 S Santa Fe Ave, Vernon, CA 90058-1726

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  10. Ita Inc

    4635 Fruitland Ave, Vernon, CA 90058-3213

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  11. Joseph Solomon Sales

    3211 E 44th St, Vernon, CA 90058-2425

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  12. R B R Meat Co

    5151 Alcoa Ave, Vernon, CA 90058-3715

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  13. J & J Meats Veal And Lamb

    4224 District Blvd, Vernon, CA 90058-3137

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Call ahead for custom cuts. If you need specific trim styles, whole primal cuts, or large holiday orders, contact the shop a few days early as case inventory varies daily.

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Butcher Shops near Vernon

Good to know

What is the difference between a butcher shop and a grocery meat counter?

Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.

How do prices at independent meat markets compare to supermarkets?

Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.

Can I request specific cuts or whole-animal shares?

Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.