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Butcher Shops in Santa Rosa, CA

8 of the 26 butcher shops, meat markets and specialty food stores we list in Santa Rosa are dedicated butcher shops and meat markets.

Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.

  1. Sonoma County Meat Co.

    35 Sebastopol Ave, Santa Rosa, CA 95407-7037

    Mon-Sat 10am-6pm

    House-made sausageGame processingLocal farms
    Call Website Directions

  2. Willowside Meats

    3421 Guerneville Rd, Santa Rosa, CA 95401-3943

    Mon-Sat 8am-6pm

    Custom cutsGame processing
    Call Website Directions

  3. Lepe's Foods

    3659 Standish Ave, Santa Rosa, CA 95407-8142

    Call Website Directions

  4. Zoe's Meats

    2445 Bluebell Dr, Santa Rosa, CA 95403-2548

    House-made sausage
    Call Website Directions

  5. Flugger's Bacon

    1257 Cleveland Ave, Santa Rosa, CA 95401-4731

    Call Website Directions

  6. Willie Bird Turkeys

    5350 Sebastopol Rd, Santa Rosa, CA 95407-6423

    Call Website Directions

  7. Santa Rosa Meat & Poultry

    940 Ludwig Ave, Santa Rosa, CA 95407

    Call Directions

  8. Carniceria Contreras

    1401 Todd Rd, Santa Rosa, CA 95407-8054

    Call Directions
Call ahead for custom cuts. If you need specific trim styles, whole primal cuts, or large holiday orders, contact the shop a few days early as case inventory varies daily.

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Good to know

What is the difference between a butcher shop and a grocery meat counter?

Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.

How do prices at independent meat markets compare to supermarkets?

Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.

Can I request specific cuts or whole-animal shares?

Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.