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Butcher Shops in San Leandro, CA

10 of the 15 butcher shops, meat markets and specialty food stores we list in San Leandro are dedicated butcher shops and meat markets.

Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.

  1. Wycen Foods

    560 Estabrook St, San Leandro, CA 94577

    House-made sausage
    Call Website Directions

  2. Galvan's Market

    1275 MacArthur Blvd, San Leandro, CA 94577

    MON: 11:00am-6:00pm, TUE-SAT: 10:00am-6:00pm, SUN: Closed

    Call Website Directions

  3. Carniceria Torres Inc

    1011 Williams St, San Leandro, CA 94577-2607

    Call Website Directions

  4. Weber Quality Meats Inc.

    990 Carden St, San Leandro, CA 94577-1164

    Call Directions

  5. D Gonzales Meat Market

    796 E 14th St, San Leandro, CA 94577-2822

    Call Directions

  6. Guadalajara Meat Market

    14327 E 14th St, San Leandro, CA 94578-2711

    Call Directions

  7. Aim Market

    85 Durant Ave, San Leandro, CA 94577-1827

    Call Directions

  8. Porters Market

    15056 Farnsworth St, San Leandro, CA 94579

    Call Directions

  9. Oberti Meat Co Inc

    14471 Griffith St, San Leandro, CA 94577-6701

    Call Directions

  10. Al Lunardi & Sons Meat Co Inc

    570 Williams St, San Leandro, CA 94577-3537

    Directions
Call ahead for custom cuts. If you need specific trim styles, whole primal cuts, or large holiday orders, contact the shop a few days early as case inventory varies daily.

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Good to know

What is the difference between a butcher shop and a grocery meat counter?

Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.

How do prices at independent meat markets compare to supermarkets?

Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.

Can I request specific cuts or whole-animal shares?

Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.