Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.
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Custom Cut Butcher
670 River Oaks Pkwy Ste C, San Jose, CA 95134
Monday – Sunday 10:30 AM – 7:00 PM
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Goulart Portuguese Sausage Company
1277 E St John St, San Jose, CA 95116-1144
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Los Primos Meat Market
1539 S Winchester Blvd, San Jose, CA 95128-4337
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Badalamente Sausage
374 Willow St, San Jose, CA 95110-3224
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Halal Meats
1538 S De Anza Blvd, San Jose, CA 95129-4606
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Natco
1309 Old Bayshore Hwy, San Jose, CA 95112-2812
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Familia Foods Market
3851 7 Trees Blvd, San Jose, CA 95111
Also in San Jose
- 41
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More in San Jose and California
- All butcher shops, meat markets and specialty food stores in San Jose58
- Butcher Shops across California1,238
Butcher Shops near San Jose
- Los Angeles122
- San Diego34
- San Francisco34
- Bakersfield29
- Stockton25
- Oakland24
- Sacramento24
- Santa Ana22
Good to know
What is the difference between a butcher shop and a grocery meat counter?
Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.
How do prices at independent meat markets compare to supermarkets?
Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.
Can I request specific cuts or whole-animal shares?
Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.