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Butcher Shops in Riverside, CA

7 of the 20 butcher shops, meat markets and specialty food stores we list in Riverside are dedicated butcher shops and meat markets.

Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.

  1. Route 66 Meats And Seafood Delivery Service

    1243 Columbia Ave, Riverside, CA 92507

    Sat 10am-3pm

    Call Website Directions

  2. La Carniceria Meat Market Riverside

    3457 Arlington Ave, Riverside, CA 92506-3218

    Call Website Directions

  3. Su Carniceria Meat Market

    3847 Pierce St, Riverside, CA 92503-4984

    Call Website Directions

  4. OSI Industries

    1155 Mt Vernon Ave, Riverside, CA 92507-1830

    Call Directions

  5. Belky Meat Market #2

    10775 Hole Ave, Riverside, CA 92505

    Call Directions

  6. La Reyna Meat Market

    6024 Magnolia Ave, Riverside, CA 92506

    Call Directions

  7. Carniceria La Macarena

    5405 Arlington Ave, Riverside, CA 92504-2504

    Call Directions
Call ahead for custom cuts. If you need specific trim styles, whole primal cuts, or large holiday orders, contact the shop a few days early as case inventory varies daily.

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Good to know

What is the difference between a butcher shop and a grocery meat counter?

Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.

How do prices at independent meat markets compare to supermarkets?

Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.

Can I request specific cuts or whole-animal shares?

Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.