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Butcher Shops in Oxnard, CA

11 of the 25 butcher shops, meat markets and specialty food stores we list in Oxnard are dedicated butcher shops and meat markets.

Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.

  1. Carniceria Hnos Garcia

    603 Cooper Rd, Oxnard, CA 93030-5427

    Mon-Sun 4:15am-9pm

    Call Website Directions

  2. Paradise Meat Market

    630 S C St, Oxnard, CA 93030-7017

    Monday–Sunday 7Am–9Pm

    Call Website Directions

  3. Carniceria La Unica

    517 Cooper Rd, Oxnard, CA 93030-5409

    Call Website Directions

  4. Fierros Meat Market

    1355 S C St C, Oxnard, CA 93033

    Call Website Directions

  5. El Matador Meat Market #2

    4220 Saviers Rd, Oxnard, CA 93033-7131

    Call Website Directions

  6. 4 Way Meat Market

    440 S Oxnard Blvd, Oxnard, CA 93030-5922

    Call Directions

  7. 4 Way Meat Market No. 5

    403 Cooper Rd, Oxnard, CA 93030-5407

    Call Directions

  8. 4 Way Meat Market

    2746 E Vineyard Ave, Oxnard, CA 93036-1627

    Call Directions

  9. Carniceria La Unica #2

    3801 Saviers Rd, Oxnard, CA 93033-6430

    Call Directions

  10. 4 Way Meat Market

    541 W Hueneme Rd, Oxnard, CA 93033-9021

    Call Directions

  11. Rodeo Meats

    2151 E Channel Islands Blvd, Oxnard, CA 93033-5704

    Call Directions
Call ahead for custom cuts. If you need specific trim styles, whole primal cuts, or large holiday orders, contact the shop a few days early as case inventory varies daily.

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Good to know

What is the difference between a butcher shop and a grocery meat counter?

Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.

How do prices at independent meat markets compare to supermarkets?

Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.

Can I request specific cuts or whole-animal shares?

Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.