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Butcher Shops in Orland, CA

8 of the 9 butcher shops, meat markets and specialty food stores we list in Orland are dedicated butcher shops and meat markets.

Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.

  1. Olson Meat Company

    7301 Cutler Ave, Orland, CA 95963-9601

    Mon-Fri 8am-3:30pm

    Custom cuts
    Call Website Directions

  2. Chavez Club Lambs

    4990 3rd Ave, Orland, CA 95963-9657

    Local farms
    Call Website Directions

  3. Andy's Butcher Block

    32 E Walker St, Orland, CA 95963

    Call Website Directions

  4. Andy's Butcher Block

    115 Walker St, Orland, CA 95963-1440

    Call Website Directions

  5. Messina Meat

    1230 County Road 99W , Orland, CA 95963

    Call Website Directions

  6. Toro Meat Market

    607 6th St, Orland, CA 95963-1230

    Call Directions

  7. Orland Meat Processors

    308 Walker St, Orland, CA 95963-1347

    Call Directions

  8. Messina Meats

    Orland, CA

    Call Directions
Call ahead for custom cuts. If you need specific trim styles, whole primal cuts, or large holiday orders, contact the shop a few days early as case inventory varies daily.

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Butcher Shops near Orland

Good to know

What is the difference between a butcher shop and a grocery meat counter?

Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.

How do prices at independent meat markets compare to supermarkets?

Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.

Can I request specific cuts or whole-animal shares?

Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.