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Butcher Shops in Glendale, CA

12 of the 27 butcher shops, meat markets and specialty food stores we list in Glendale are dedicated butcher shops and meat markets.

Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.

  1. Continental Gourmet Sausage Co

    6406 San Fernando Rd, Glendale, CA 91201-2107

    Mon 9am-5pm, Tue 9am-5pm, Wed 9am-5pm, Thu 9am-5pm, Fri 9am-5pm, Sat 9am-4pm

    House-made sausage
    Call Website Directions

  2. Butcher and Booze

    305 N Central Ave, Glendale, CA 91203-2215

    Dry-aged beef
    Call Website Directions

  3. Sevan Meat Market

    1315 E Colorado St, Glendale, CA 91205-1462

    Call Website Directions

  4. Schreiner's Fine Sausages

    3417 Ocean View Blvd, Glendale, CA 91208-1508

    Call Website Directions

  5. Ararat Fish and Meat Market

    620 S Glendale Ave, Glendale, CA 91205-2331

    Call Directions

  6. Dvin Meat Market

    107 S Adams St, Glendale, CA 91205-1311

    Call Directions

  7. Glendale Meat And Fish Market

    400 S Glendale Ave, Glendale, CA 91205-2283

    Call Directions

  8. Dilijan Meat & Grill

    1947 W Glenoaks Blvd, Glendale, CA 91201-1546

    Call Directions

  9. Glenoaks Meat Market

    1755 W Glenoaks Blvd Unit F, Glendale, CA 91201-4364

    Call Directions

  10. Sipan Meat Market

    1359 E Colorado St, Glendale, CA 91205-1462

    Call Directions

  11. Danakian Farms Co

    471 W Lexington Dr, Glendale, CA 91203-1706

    Call Directions

  12. Aria Butcher Shop

    1250 W Glenoaks Blvd Ste A, Glendale, CA 91201-2285

    Call Directions
Call ahead for custom cuts. If you need specific trim styles, whole primal cuts, or large holiday orders, contact the shop a few days early as case inventory varies daily.

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Good to know

What is the difference between a butcher shop and a grocery meat counter?

Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.

How do prices at independent meat markets compare to supermarkets?

Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.

Can I request specific cuts or whole-animal shares?

Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.