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Butcher Shops in Anaheim, CA

11 of the 28 butcher shops, meat markets and specialty food stores we list in Anaheim are dedicated butcher shops and meat markets.

Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.

  1. T & J Sausage Kitchen

    2831 E Miraloma Ave, Anaheim, CA 92806-1804

    House-made sausage
    Call Website Directions

  2. Guadalajara Meat Market

    2950 W Ball Rd, Anaheim, CA 92804-4803

    8AM - 8PM

    Call Website Directions

  3. Can't Beat This Meat

    228 N Siesta St, Anaheim, CA 92801-5115

    Call Website Directions

  4. La Carniceria Meat Market

    1005 N State College Blvd, Anaheim, CA 92806-2702

    Call Website Directions

  5. El Super

    650 N Euclid St, Anaheim, CA 92801

    Call Website Directions

  6. El Pollotote Fresh Chicken

    2040 W Lincoln Ave, Anaheim, CA 92801

    Call Directions

  7. Carniceria el Buen Corte

    884 W Lincoln Ave, Anaheim, CA 92805-2401

    Call Directions

  8. Carniceria Sonora

    3458 W Orange Ave, Anaheim, CA 92804-3006

    Call Directions

  9. Manarah Meat Market

    824 S Brookhurst St, Anaheim, CA 92804-4303

    Call Directions

  10. Celebrity Prime Foods

    1061 N Kraemer Pl Ste A, Anaheim, CA 92806-2612

    Call Directions

  11. Wheat And Sons Butcher

    440 S Anaheim Blvd Unit 107, Anaheim, CA 92805-7722

    Directions
Call ahead for custom cuts. If you need specific trim styles, whole primal cuts, or large holiday orders, contact the shop a few days early as case inventory varies daily.

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Good to know

What is the difference between a butcher shop and a grocery meat counter?

Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.

How do prices at independent meat markets compare to supermarkets?

Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.

Can I request specific cuts or whole-animal shares?

Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.