Selection varies significantly based on whether a market relies on local day-boat catches or wholesale distribution networks. Some counters focus strictly on raw, whole fish and shellfish, while others offer custom filleting, shucking, and house-made prepared items. A map pin confirms the storefront exists, but it will not show you the daily turnover or whether they stock the specific regional species you need.
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Southern Seafood
8818 Atlantic Blvd, Jacksonville, FL 32211-8746
Monday-Friday: 10AM-7PM Saturday: 10AM-6PM Sunday: 12PM-6PM
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J L Trent's Seafood & Grill
8299 W Beaver St Ste 3, Jacksonville, FL 32220-2315
Mon–Thurs: 11am – 8pm Fri & Sat: 11am – 9pm Sun: Closed
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Shrimp To Shore
819 Dunn Ave, Jacksonville, FL 32218-4869
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Shrimp To Shore
5084 Heckscher Dr, Jacksonville, FL 32226-3048
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H-a Seafood Market
3150 Spring Park Rd, Jacksonville, FL 32207-5626
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Florida Fish Seafood & Meat Market
1523 Lane Ave S, Jacksonville, FL 32210-1330
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Aj’s Seafood
21 Arlington Rd N Ste 1, Jacksonville, FL 32211-7866
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Alexander & Sons Shrimp Company
8075 N Main St, Jacksonville, FL 32208-4159
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Crab Trapp
2500 N Myrtle Ave, Jacksonville, FL 32209-5025
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Seasoned Crab House
1631 Leon Rd, Jacksonville, FL 32246-8649
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Sid And Linda's Seafood Market And Restaurant
12220 Atlantic Blvd Ste 109, Jacksonville, FL 32225-5823
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Rnc Crab Shack
3111 Edgewood Ave N, Jacksonville, FL 32254-1439
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Jax Seafood
5892 Norwood Ave, Jacksonville, FL 32208-5013
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Jeremy Holcomb's Seafood
3109 Boulevard, Jacksonville, FL 32206-1931
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Kerns Seafood
10957 Atlantic Blvd Ste B, Jacksonville, FL 32225-2934
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The Sea Spot
1641 Cassat Ave, Jacksonville, FL 32210-1601
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Good to know
What is the difference between a standalone seafood market and a grocery store counter?
Dedicated seafood markets usually maintain direct relationships with local dock fleets or specialized fishmongers, resulting in higher product turnover. They generally offer a broader variety of whole fish, regional species, and custom butchery services that standard grocery chains do not provide.
Will seafood markets clean and gut whole fish for you?
Most full-service seafood markets will scale, gut, skin, or fillet whole fish upon request at no extra charge. It helps to ask the counter staff when ordering, especially during busy market hours.
How much does fresh, wild-caught fish typically cost per pound?
Prices fluctuate heavily based on seasonality, weather, and transport costs. Common fillets like wild salmon or local whitefish often range from $15 to $30 per pound, while premium or imported items like sea scallops and halibut can run higher.