Selection varies significantly based on whether a market relies on local day-boat catches or wholesale distribution networks. Some counters focus strictly on raw, whole fish and shellfish, while others offer custom filleting, shucking, and house-made prepared items. A map pin confirms the storefront exists, but it will not show you the daily turnover or whether they stock the specific regional species you need.
Hartford 2
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Woodland Fish Market Llc
326 Sargeant St, Hartford, CT 06105-1328
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Main Fish Market
1888 Main St Ste 1, Hartford, CT 06120-2357
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Bridgeport Lobster & Shellfish
288 Knowlton St, Bridgeport, CT 06608
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Trufresh Llc
2 Craftsman Rd, East Windsor, CT 06088-9794
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Swanson's Fish Market
2439 Black Rock Tpke, Fairfield, CT 06825
Groton 1
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Grossman's Seafood Inc
479 Gold Star Hwy, Groton, CT 06340-6224
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Tilden Seafood And Prime Meat Market
174 West St Ste 104, Litchfield, CT 06759-3434
Mystic 1
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The Mystic Fishery
35 Williams Ave, Mystic, CT 06355
Norwalk 1
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Steven Burt Seafood
132 Water St, Norwalk, CT 06854-3139
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Saybrook Seafood
843 Boston Post Rd, Old Saybrook, CT 06475-2130
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Southbury Seafood Market
466 Heritage Rd, Southbury, CT 06488-3865
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Stonington Fish & Lobster
4 High St, Stonington, CT 06378-1252
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Uberti's Fresh Fish Market
88 Ferry Blvd, Stratford, CT 06615-6011
Waterford 1
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Fish
316 Boston Post Rd, Waterford, CT 06385-1955
Also in Connecticut
- Specialty Food Stores162
- Delis97
- Butcher Shops88
- Cheese Shops17
- Deer & Game Processing6
- Halal Butchers5
Good to know
What is the difference between a standalone seafood market and a grocery store counter?
Dedicated seafood markets usually maintain direct relationships with local dock fleets or specialized fishmongers, resulting in higher product turnover. They generally offer a broader variety of whole fish, regional species, and custom butchery services that standard grocery chains do not provide.
Will seafood markets clean and gut whole fish for you?
Most full-service seafood markets will scale, gut, skin, or fillet whole fish upon request at no extra charge. It helps to ask the counter staff when ordering, especially during busy market hours.
How much does fresh, wild-caught fish typically cost per pound?
Prices fluctuate heavily based on seasonality, weather, and transport costs. Common fillets like wild salmon or local whitefish often range from $15 to $30 per pound, while premium or imported items like sea scallops and halibut can run higher.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Connecticut, local processors charge based on this weight. Browse 14 meat processors across Connecticut on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 14 specialized meat markets listed across Connecticut on ButcherAtlas.