Delis range from quick-serve corner bodegas with warm sandwiches to Italian or European specialty markets stocking cured meats, imported cheeses, and prepared salads by the pound. A map pin shows where the store is, but it will not tell you if a shop focuses on custom sliced cold cuts, house-smoked specialties, or a sit-down hot lunch menu.
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The Corner Market
3426 Greenville Ave, Dallas, TX 75206-5806
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Henk's European Deli and Black Forest Bakery
5811 Blackwell St, Dallas, TX 75231
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Beyond The Box Market
325 N Saint Paul St, Dallas, TX 75201
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Kosher Palate
7989 Belt Line Rd, Dallas, TX 75248
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Nito's Mini Market
4607 Village Fair Dr, Dallas, TX 75224-5147
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Meat By The Case Meat Market
2550 W Red Bird Ln Ste 500, Dallas, TX 75237
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Good to know
What is the difference between a butcher shop and a deli?
Butcher shops primarily sell raw cut meats, poultry, and sausages meant to be cooked at home. Delis focus on cured meats, sliced cold cuts, cheeses, and ready-to-eat prepared foods or made-to-order sandwiches.
Can I buy deli meats and cheeses by the pound?
Yes, most traditional delis slice meats and cheeses to order by weight, allowing you to choose the exact thickness and quantity you need. Many also offer pre-sliced packages or made-to-order sandwiches for a quick meal.
Do local delis offer specialty or dietary-specific items?
Many neighborhood delis specialize in specific regional traditions, such as Kosher, Halal, Latin American, or European styles. Prices vary depending on imports, with specialty sandwiches typically ranging from $10 to $18.