Delis range from quick-serve corner bodegas with warm sandwiches to Italian or European specialty markets stocking cured meats, imported cheeses, and prepared salads by the pound. A map pin shows where the store is, but it will not tell you if a shop focuses on custom sliced cold cuts, house-smoked specialties, or a sit-down hot lunch menu.
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Georgetown Market
2829 Georgetown Rd, Baltimore, MD 21230
9am–8pm
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Luigi's Italian Deli
846 W 36th St, Baltimore, MD 21211
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JAWA market
2101 E Monument St #830, Baltimore, MD 21205
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The Market at Hamilton
5500 Harford Rd, Baltimore, MD 21214-2290
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Calvert Corner Market
10 N Calvert St, Baltimore, MD 21202
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University Market
1228 N Charles St, Baltimore, MD 21201
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Canton Market
2334 Boston St, Baltimore, MD 21224
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The Commons Market
418 E 32nd St, Baltimore, MD 21218-3427
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Sophia's Place European Deli
1640 Aliceanna St, Baltimore, MD 21231
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Maryland Deli Provisions Inc
3200 James St, Baltimore, MD 21230
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Harbor Gourmet Deli
201 N Charles St, Baltimore, MD 21201
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Harbor Market & Deli
100 Saint Paul St, Baltimore, MD 21202
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Zenibel Deli Grocery Supermarket
1939 E North Ave, Baltimore, MD 21213-1415
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Good to know
What is the difference between a butcher shop and a deli?
Butcher shops primarily sell raw cut meats, poultry, and sausages meant to be cooked at home. Delis focus on cured meats, sliced cold cuts, cheeses, and ready-to-eat prepared foods or made-to-order sandwiches.
Can I buy deli meats and cheeses by the pound?
Yes, most traditional delis slice meats and cheeses to order by weight, allowing you to choose the exact thickness and quantity you need. Many also offer pre-sliced packages or made-to-order sandwiches for a quick meal.
Do local delis offer specialty or dietary-specific items?
Many neighborhood delis specialize in specific regional traditions, such as Kosher, Halal, Latin American, or European styles. Prices vary depending on imports, with specialty sandwiches typically ranging from $10 to $18.