In deer season the nearest processor matters more than the nearest supermarket — and a map search cannot tell a retail counter from a shop that takes carcasses. Every listing here has game processing confirmed from the shop's own website or data.
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Meat N' Bone
4042 W Kennedy Blvd, Tampa, FL 33609
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Southern Steer Butcher Carrollwood
11921 N Dale Mabry Hwy, Tampa, FL 33618-3512
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House of Meats
1910 E Fletcher Ave, Tampa, FL 33612-3714
Sun 9am-7pm, Tue 9am-7pm, Wed 9am-7pm, Thu 9am-7pm, Fri 9am-7pm, Sat 9am-7pm
Call before you drive in with a deer. Most processors take drop-offs only in season, many want the animal field-dressed, and popular shops fill their coolers by the second weekend. The phone is on every card.
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Good to know
How much does deer processing cost?
Basic processing typically runs $75-150 — skinning, butchering and standard cuts. Specialty work like sausage, jerky or European mounts is priced per pound or per item on top. Prices vary by region and shop, so call ahead.