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Custom-Cut Butcher Shops in San Antonio, TX

6 of the 126 butcher shops, meat markets and specialty food stores we list in San Antonio have custom cutting.

A butcher shop's map listing usually just says "butcher shop" or "meat market," with no way to tell whether the shop cuts meat to order or only sells pre-packaged cuts from the case — that distinction lives on the shop's own site or a sign in-store, not in any searchable field. Every shop on this page has custom cutting confirmed directly from the butcher's own website or posted services.

  1. E&A Meats

    19141 Stone Oak Pkwy, San Antonio, TX 78258-3366

    Tue-Sat 10am-8pm, Sun 10am-7pm

    Custom cutsLocal farmsHalal
  2. Wiatrek's Meat Market

    8517 Blanco Rd, San Antonio, TX 78216-3040

    Sat 9am-5:30pm

    Custom cutsHouse-made sausageGame processing
  3. Mertz Sausage

    619 Cupples Rd, San Antonio, TX 78237-4329

    Monday-Friday 8 am to 5 pm

    Custom cutsHouse-made sausage
  4. Ottea Game Processing

    323 W Nakoma St, San Antonio, TX 78216

    Monday - Friday 9am-5:30pm

    Custom cutsGame processing
  5. Culebra Meat Market

    6060 Old Pearsall Rd, San Antonio, TX 78242-2612

    Mon-Sun 6:30am-9pm

    Custom cuts
  6. CheeseMé Cheese Shop & Charcuterie Boards

    1107 E Quincy St, San Antonio, TX 78212

    Custom cuts
Call ahead with your specs — thickness, bone-in or boneless, portion size — especially for larger or specialty orders. Custom cuts, whole animals, or holiday orders like a whole turkey or prime rib often need a few days' notice, so don't expect same-day service for anything out of the ordinary.

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Good to know

What does "custom cuts" mean at a butcher shop?

It means the butcher will cut meat to your specifications — a particular thickness, bone-in versus boneless, or a specific portion size — rather than just selling pre-cut packages from the display case. Many custom-cut butchers can also break down a whole animal or fill special orders if you ask ahead.

Do I need to order custom cuts in advance?

For simple requests like a thicker steak, many butchers can cut it while you wait. For larger orders — a whole animal, a large holiday roast, or bulk freezer packages — it's common to need a few days' notice so the shop can plan for it.