A butcher shop's map listing usually just says "butcher shop" or "meat market," with no way to tell whether the shop cuts meat to order or only sells pre-packaged cuts from the case — that distinction lives on the shop's own site or a sign in-store, not in any searchable field. Every shop on this page has custom cutting confirmed directly from the butcher's own website or posted services.
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E&A Meats
19141 Stone Oak Pkwy, San Antonio, TX 78258-3366
Tue-Sat 10am-8pm, Sun 10am-7pm
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Wiatrek's Meat Market
8517 Blanco Rd, San Antonio, TX 78216-3040
Sat 9am-5:30pm
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Mertz Sausage
619 Cupples Rd, San Antonio, TX 78237-4329
Monday-Friday 8 am to 5 pm
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Ottea Game Processing
323 W Nakoma St, San Antonio, TX 78216
Monday - Friday 9am-5:30pm
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Culebra Meat Market
6060 Old Pearsall Rd, San Antonio, TX 78242-2612
Mon-Sun 6:30am-9pm
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CheeseMé Cheese Shop & Charcuterie Boards
1107 E Quincy St, San Antonio, TX 78212
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Custom-Cut Butcher Shops near San Antonio
Good to know
What does "custom cuts" mean at a butcher shop?
It means the butcher will cut meat to your specifications — a particular thickness, bone-in versus boneless, or a specific portion size — rather than just selling pre-cut packages from the display case. Many custom-cut butchers can also break down a whole animal or fill special orders if you ask ahead.
Do I need to order custom cuts in advance?
For simple requests like a thicker steak, many butchers can cut it while you wait. For larger orders — a whole animal, a large holiday roast, or bulk freezer packages — it's common to need a few days' notice so the shop can plan for it.