A butcher shop's map listing usually just says "butcher shop" or "meat market," with no way to tell whether the shop cuts meat to order or only sells pre-packaged cuts from the case — that distinction lives on the shop's own site or a sign in-store, not in any searchable field. Every shop on this page has custom cutting confirmed directly from the butcher's own website or posted services.
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Griffith's Custom Butchering
173 Keanard Ln, Hot Springs National Park, AR 71913-8465
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Don's Country Butcher
4313 Albert Pike Rd, Hot Springs National Park, AR 71913-4560
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Key's Family Butcher Shop
2900 Oliver Springs Rd, Van Buren, AR 72956-8870
Mon,Tue,Wed,Thu,Fri,Sat,Sun 9am-5pm
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Butcher Boys Meat Market & Deli
1220 Main St, Van Buren, AR 72956-4555
Mon-Fri 9am-6pm, Sat 9am-4pm
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Outdoor Creations Custom Processing
1510 Thompson Ln, Cedarville, AR 72932-9409
Mon-Fri 8am-5pm (8am-8pm in deer season)
Elkins 1
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Hillside Beef
13341 Goshen Tuttle Rd, Elkins, AR 72727-8702
Hope 1
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JACO Meats
5689 AR-29 S, Hope, AR 71801-1046
Mon 8am-5pm, Tue 8am-5pm, Wed 8am-5pm, Thu 8am-5pm, Fri 8am-5pm, Sat 9am-12pm
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Mountain View Custom Butcher
17507 Highway 66, Mountain View, AR 72560-8490
Prescott 1
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Tim's Custom Meats, Inc.
498 Nevada 51, Prescott, AR 71857-9221
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Ozark Custom Butchering
15391 Woolsey Rd, West Fork, AR 72774-9509
Also in Arkansas
Good to know
What does "custom cuts" mean at a butcher shop?
It means the butcher will cut meat to your specifications — a particular thickness, bone-in versus boneless, or a specific portion size — rather than just selling pre-cut packages from the display case. Many custom-cut butchers can also break down a whole animal or fill special orders if you ask ahead.
Do I need to order custom cuts in advance?
For simple requests like a thicker steak, many butchers can cut it while you wait. For larger orders — a whole animal, a large holiday roast, or bulk freezer packages — it's common to need a few days' notice so the shop can plan for it.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Arkansas, local processors charge based on this weight. Browse 10 meat processors across Arkansas on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 10 specialized meat markets listed across Arkansas on ButcherAtlas.