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Cheese Shops in Monroe, WI

15 of the 24 butcher shops, meat markets and specialty food stores we list in Monroe are dedicated cheese counters or standalone cheese shops.

Selection styles vary widely between standalone cut-to-order counters, farmstead dairies focused on single-producer wheels, and wine shops with curated cheese cases. A map pin shows location, but it will not tell you whether a shop lets you sample before buying, stocks imported raw-milk varieties, or sells pre-cut wedges for quick pickup.

  1. Klondike Cheese Factory

    W7839 WI-81, Monroe, WI 53566

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  2. Roth Cheese

    657 2nd St, Monroe, WI 53566-1013

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  3. Alpine Slicing & Cheese

    112 W 8th St, Monroe, WI 53566

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  4. Deppeler Cheese Factory

    W6805 Deppeler Rd, Monroe, WI 53566

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  5. Odyssey Brands

    W7839 State Road 81, Monroe, WI 53566-9179

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  6. Roth Kase USA Office & Warehouse

    1325 6th Ave, Monroe, WI 53566-2396

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  7. Maple-Leaf Cheese Co-Op

    N890 Twin Grove Rd, Monroe, WI 53566

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  8. Buholzer Brothers

    W7839 WI-81, Monroe, WI 53566

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  9. Wisconsin Cheese Group

    105 3rd St, Monroe, WI 53566-1028

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  10. Cheese Louise Inc.

    2971 11th Ave, Monroe, WI 53566-3306

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  11. Emmi Roth - Distribution Center

    1325 6th Ave, Monroe, WI 53566-2396

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  12. Foreign Type Cheesemakers Assn

    1520 17th St, Monroe, WI 53566-2503

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  13. Baumgartner's Cheese Store and Tavern

    1023 16th Ave, Monroe, WI 53566

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  14. Alp & Dell Cheese Store

    657 2nd St, Monroe, WI 53566

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  15. Emmi Roth USA Office

    521 6th St, Monroe, WI 53566

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Plan for transport. Soft and washed-rind cheeses deteriorate quickly in warm vehicles, so bring an insulated bag or cooler if you are running multiple errands.

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Good to know

Can you sample cheeses before buying?

Most full-service, cut-to-order cheese shops allow customers to taste pieces before committing to a weight. Pre-packaged retail displays or smaller specialty markets generally do not offer samples unless they are hosting a scheduled tasting event.

What is the difference between farmstead cheese and artisan cheese?

Farmstead cheese is made on the same property where the milk-producing animals are raised, using only milk from that specific herd. Artisan cheese refers to cheeses made in small batches using traditional methods, but the cheesemaker may purchase milk from outside farms.

How much cheese should you buy per person for a platter?

For a casual board served alongside other snacks, plan on two to three ounces of cheese per guest. If the cheese board is the main food item for a gathering, aim for four to six ounces per person across three to five distinct varieties.