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Cheese Shops in Cincinnati, OH

6 of the 67 butcher shops, meat markets and specialty food stores we list in Cincinnati are dedicated cheese counters or standalone cheese shops.

Selection styles vary widely between standalone cut-to-order counters, farmstead dairies focused on single-producer wheels, and wine shops with curated cheese cases. A map pin shows location, but it will not tell you whether a shop lets you sample before buying, stocks imported raw-milk varieties, or sells pre-cut wedges for quick pickup.

  1. Urban Stead Cheese

    3036 Woodburn Ave, Cincinnati, OH 45206

    Sat 2pm - 9pm

    Local farms
  2. Share Cheesebar

    6105 Ridge Ave, Cincinnati, OH 45213-1301

    Saturday: 11:00-3:00pm

  3. The Rhined

    1737 Elm St, Cincinnati, OH 45202

  4. Fugazzi Cheese Co

    3875 Virginia Ave, Cincinnati, OH 45227

  5. Mad Cheese

    5903 Bramble Ave, Cincinnati, OH 45227

  6. Designer Cheeseballs... By Marianne

    3218 W Galbraith Rd, Cincinnati, OH 45239-3904

Plan for transport. Soft and washed-rind cheeses deteriorate quickly in warm vehicles, so bring an insulated bag or cooler if you are running multiple errands.

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Good to know

Can you sample cheeses before buying?

Most full-service, cut-to-order cheese shops allow customers to taste pieces before committing to a weight. Pre-packaged retail displays or smaller specialty markets generally do not offer samples unless they are hosting a scheduled tasting event.

What is the difference between farmstead cheese and artisan cheese?

Farmstead cheese is made on the same property where the milk-producing animals are raised, using only milk from that specific herd. Artisan cheese refers to cheeses made in small batches using traditional methods, but the cheesemaker may purchase milk from outside farms.

How much cheese should you buy per person for a platter?

For a casual board served alongside other snacks, plan on two to three ounces of cheese per guest. If the cheese board is the main food item for a gathering, aim for four to six ounces per person across three to five distinct varieties.