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Cheese Shops in Brooklyn, NY

15 of the 354 butcher shops, meat markets and specialty food stores we list in Brooklyn are dedicated cheese counters or standalone cheese shops.

Selection styles vary widely between standalone cut-to-order counters, farmstead dairies focused on single-producer wheels, and wine shops with curated cheese cases. A map pin shows location, but it will not tell you whether a shop lets you sample before buying, stocks imported raw-milk varieties, or sells pre-cut wedges for quick pickup.

  1. Pecoraro Dairy Products Inc

    287 Leonard St, Brooklyn, NY 11211

    Mon-Friday 9am - 5pm

    Local farms
  2. Eastern District

    1053 Manhattan Ave, Brooklyn, NY 11222-5294

    Local farms
  3. Monger's Palate

    192 Driggs Ave, Brooklyn, NY 11222-4628

    Tuesday – Sunday | 11am – 7pm

  4. Lea Fromages - Cheese & Gourmet

    231 Smith St, Brooklyn, NY 11231

  5. Cheese Plate Brooklyn : Park Slope

    400 7th Ave, Brooklyn, NY 11215

  6. Stinky Bklyn Llc

    215 Smith St, Brooklyn, NY 11201-6436

  7. Salvatore Bklyn

    24 Commerce St, Brooklyn, NY 11231-1829

  8. Brooklyn Style Catering

    7803 15th Ave, Brooklyn, NY 11228-2513

  9. rind.cheese

    Brooklyn, NY

  10. World Cheese Co.

    178 28th St, Brooklyn, NY 11232

  11. Mozzlab

    502 Henry St, Brooklyn, NY 11231-3001

  12. Tedone Latticini

    597 Metropolitan Ave, Brooklyn, NY 11211

  13. Aiello Brothers Cheese Co

    145 48th St, Brooklyn, NY 11232-4227

  14. Ideal Food Basket

    7804 20th Ave, Brooklyn, NY 11214-1208

  15. Halayeb Dairy Product

    5101 2nd Ave, Brooklyn, NY 11232-4308

Plan for transport. Soft and washed-rind cheeses deteriorate quickly in warm vehicles, so bring an insulated bag or cooler if you are running multiple errands.

Also in Brooklyn

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Cheese Shops near Brooklyn

Good to know

Can you sample cheeses before buying?

Most full-service, cut-to-order cheese shops allow customers to taste pieces before committing to a weight. Pre-packaged retail displays or smaller specialty markets generally do not offer samples unless they are hosting a scheduled tasting event.

What is the difference between farmstead cheese and artisan cheese?

Farmstead cheese is made on the same property where the milk-producing animals are raised, using only milk from that specific herd. Artisan cheese refers to cheeses made in small batches using traditional methods, but the cheesemaker may purchase milk from outside farms.

How much cheese should you buy per person for a platter?

For a casual board served alongside other snacks, plan on two to three ounces of cheese per guest. If the cheese board is the main food item for a gathering, aim for four to six ounces per person across three to five distinct varieties.