Selection styles vary widely between standalone cut-to-order counters, farmstead dairies focused on single-producer wheels, and wine shops with curated cheese cases. A map pin shows location, but it will not tell you whether a shop lets you sample before buying, stocks imported raw-milk varieties, or sells pre-cut wedges for quick pickup.
-
Pecoraro Dairy Products Inc
287 Leonard St, Brooklyn, NY 11211
Mon-Friday 9am - 5pm
-
Eastern District
1053 Manhattan Ave, Brooklyn, NY 11222-5294
-
Monger's Palate
192 Driggs Ave, Brooklyn, NY 11222-4628
Tuesday – Sunday | 11am – 7pm
-
Lea Fromages - Cheese & Gourmet
231 Smith St, Brooklyn, NY 11231
-
Cheese Plate Brooklyn : Park Slope
400 7th Ave, Brooklyn, NY 11215
-
Stinky Bklyn Llc
215 Smith St, Brooklyn, NY 11201-6436
-
Salvatore Bklyn
24 Commerce St, Brooklyn, NY 11231-1829
-
Brooklyn Style Catering
7803 15th Ave, Brooklyn, NY 11228-2513
-
rind.cheese
Brooklyn, NY
-
World Cheese Co.
178 28th St, Brooklyn, NY 11232
-
Mozzlab
502 Henry St, Brooklyn, NY 11231-3001
-
Tedone Latticini
597 Metropolitan Ave, Brooklyn, NY 11211
-
Aiello Brothers Cheese Co
145 48th St, Brooklyn, NY 11232-4227
-
Ideal Food Basket
7804 20th Ave, Brooklyn, NY 11214-1208
-
Halayeb Dairy Product
5101 2nd Ave, Brooklyn, NY 11232-4308
Also in Brooklyn
- 106
- 98
- 57
- 46
- 3
More in Brooklyn and New York
- All butcher shops, meat markets and specialty food stores in Brooklyn354
- Cheese Shops across New York120
Cheese Shops near Brooklyn
Good to know
Can you sample cheeses before buying?
Most full-service, cut-to-order cheese shops allow customers to taste pieces before committing to a weight. Pre-packaged retail displays or smaller specialty markets generally do not offer samples unless they are hosting a scheduled tasting event.
What is the difference between farmstead cheese and artisan cheese?
Farmstead cheese is made on the same property where the milk-producing animals are raised, using only milk from that specific herd. Artisan cheese refers to cheeses made in small batches using traditional methods, but the cheesemaker may purchase milk from outside farms.
How much cheese should you buy per person for a platter?
For a casual board served alongside other snacks, plan on two to three ounces of cheese per guest. If the cheese board is the main food item for a gathering, aim for four to six ounces per person across three to five distinct varieties.