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Butcher Shops in Washington, DC

10 of the 62 butcher shops, meat markets and specialty food stores we list in Washington are dedicated butcher shops and meat markets.

Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.

  1. Georgetown Butcher

    3210 Grace St NW, Washington, DC 20007-3628

    Mon-Tues: 10AM - 4PM

    Custom cutsDry-aged beefHouse-made sausageGame processingLocal farms
    Call Website Directions

  2. Stachowski Market

    1425 28th St NW, Washington, DC 20007-3146

    House-made sausage
    Call Website Directions

  3. Red Apron

    1309 5th St NE, Washington, DC 20002

    Saturday 12:00-10:00, Sunday 12:00-8:00

    Local farms
    Website Directions

  4. Union Meat Company

    225 7th St SE, Washington, DC 20003-4323

    Call Website Directions

  5. Canales Quality Meats

    225 7th St SE, Washington, DC 20003-4323

    Call Website Directions

  6. Union Meat Company

    Eastern Market, Washington, DC 20002

    Call Website Directions

  7. Harvey's Market

    1309 5th St NE, Washington, DC 20002-7003

    Call Directions

  8. Market Poultry

    225 7th St SE, Washington, DC 20003-4323

    Call Directions

  9. Mickey Lee's Trio Supply

    419 Morse St NE, Washington, DC 20002-7009

    Call Directions

  10. Murray's Country Meats

    1309 5th St NE, Washington, DC 20002-7003

    Call Directions
Call ahead for custom cuts. If you need specific trim styles, whole primal cuts, or large holiday orders, contact the shop a few days early as case inventory varies daily.

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Good to know

What is the difference between a butcher shop and a grocery meat counter?

Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.

How do prices at independent meat markets compare to supermarkets?

Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.

Can I request specific cuts or whole-animal shares?

Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.