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Butcher Shops in Waco, TX

8 of the 12 butcher shops, meat markets and specialty food stores we list in Waco are dedicated butcher shops and meat markets.

Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.

  1. Waco Beef & Pork Processors

    523 Precision Dr, Waco, TX 76710-6972

    Custom cutsHouse-made sausageLocal farms
    Call Website Directions

  2. Waco Custom Meats and Seafood

    325 Lake Air Dr, Waco, TX 76710-5835

    Monday - FridayВ 7:00amВ to 4:00pm

    Custom cuts
    Call Website Directions

  3. Mahan Wagyu

    4300 W Waco Dr Ste B2-339, Waco, TX 76710-7010

    Local farms
    Call Website Directions

  4. Homestead Market

    169 Halbert Ln, Waco, TX 76705

    Call Website Directions

  5. Torres Meat House

    928 S Lacy Dr, Waco, TX 76705-2403

    Call Website Directions

  6. La Mexicana Meat Market

    1300 Richland Dr, Waco, TX 76710-4392

    Call Website Directions

  7. Tusa Wholesale Inc.

    3409 S 3rd St, Waco, TX 76706-4119

    Call Directions

  8. H and B Packing

    702 Forrest St, Waco, TX 76704-2730

    Call Directions
Call ahead for custom cuts. If you need specific trim styles, whole primal cuts, or large holiday orders, contact the shop a few days early as case inventory varies daily.

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Good to know

What is the difference between a butcher shop and a grocery meat counter?

Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.

How do prices at independent meat markets compare to supermarkets?

Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.

Can I request specific cuts or whole-animal shares?

Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.