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Butcher Shops in San Angelo, TX

7 of the 10 butcher shops, meat markets and specialty food stores we list in San Angelo are dedicated butcher shops and meat markets.

Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.

  1. Schwartz Boys Produce and Meats

    1317 US-87 S, San Angelo, TX 76904

    Custom cutsGame processingLocal farms
    Call Website Directions

  2. J's Processing

    7005 S US Highway 277, San Angelo, TX 76904-4147

    Tue-Thu 10am-2pm

    House-made sausageGame processing
    Call Website Directions

  3. J-Bar Meat Company

    7005 S US Highway 277, San Angelo, TX 76904-4147

    House-made sausage
    Call Website Directions

  4. L Bar Beef

    3419 Knickerbocker Rd, San Angelo, TX 76904-6816

    Call Website Directions

  5. Ferguson Custom Meat Processing LLC

    29 Sage Rd, San Angelo, TX 76901-5437

    Call Directions

  6. Mikulik Sausage and Seasoning

    1527 S Oakes St, San Angelo, TX 76903-8501

    Call Directions

  7. Meat Processing

    1529 N Bell St, San Angelo, TX 76903-3465

    Call Directions
Call ahead for custom cuts. If you need specific trim styles, whole primal cuts, or large holiday orders, contact the shop a few days early as case inventory varies daily.

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Butcher Shops near San Angelo

Good to know

What is the difference between a butcher shop and a grocery meat counter?

Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.

How do prices at independent meat markets compare to supermarkets?

Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.

Can I request specific cuts or whole-animal shares?

Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.