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Butcher Shops in Pasadena, TX

10 of the 12 butcher shops, meat markets and specialty food stores we list in Pasadena are dedicated butcher shops and meat markets.

Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.

  1. Bay Area Deer Processing

    2243 Pasadena Blvd, Pasadena, TX 77502-3177

    Custom cutsHouse-made sausageGame processing
    Call Website Directions

  2. Bay Area Meat Market & Deli

    537 Kirby Rd, Pasadena, TX 77586-5203

    Tue-Sat 7am-7pm

    Custom cutsHouse-made sausage
    Call Website Directions

  3. Ditta Meat Co.

    4924 Oak Ave, Pasadena, TX 77503-3717

    House-made sausageGame processing
    Call Website Directions

  4. Bernal Meat Market

    2412 Pasadena Blvd, Pasadena, TX 77502-3279

    Custom cutsGame processing
    Call Website Directions

  5. 1836 Butchers

    7407 Spencer Hwy, Pasadena, TX 77505-1867

    Tue-Sat 10am-6pm, Sun 10am-3pm

    Game processing
    Call Website Directions

  6. La Montana Meat Market

    1107 Preston St, Pasadena, TX 77503-2601

    Custom cuts
    Call Website Directions

  7. Choice Meat Market

    1402 Richey St, Pasadena, TX 77502-1844

    Call Directions

  8. La Chona Meat Market

    2119 Southmore Ave, Pasadena, TX 77502

    Call Directions

  9. El Jalapeno Meat Market

    2119 E Southmore Ave, Pasadena, TX 77502

    Call Directions

  10. GoodFellas Meat Co.

    4111 Fairmont Pkwy, Pasadena, TX 77504-3300

    Call Directions
Call ahead for custom cuts. If you need specific trim styles, whole primal cuts, or large holiday orders, contact the shop a few days early as case inventory varies daily.

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Good to know

What is the difference between a butcher shop and a grocery meat counter?

Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.

How do prices at independent meat markets compare to supermarkets?

Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.

Can I request specific cuts or whole-animal shares?

Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.