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Butcher Shops in McKinney, TX

7 of the 13 butcher shops, meat markets and specialty food stores we list in McKinney are dedicated butcher shops and meat markets.

Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.

  1. Hamm's Meat and Market

    307 W Louisiana St, McKinney, TX 75069-4417

    thu-sat 10am-5pm

    Custom cutsHouse-made sausage
    Call Website Directions

  2. Jhatka Market

    2332 N Custer Rd, McKinney, TX 75071-3271

    day 4pm-9pm

    Local farms
    Call Website Directions

  3. Cornerstone Butchery

    3222 County Road 168 Ste A, McKinney, TX 75071-7010

    Custom cuts
    Call Website Directions

  4. Southern Steer Butcher McKinney

    5100 Eldorado Pkwy, McKinney, TX 75070-1246

    mon-sat 10am-7pm

    House-made sausage
    Call Website Directions

  5. Farm2cook Fresh Meat Store

    8720 State Highway 121 Ste 126, McKinney, TX 75070-2235

    sat 8am-9pm

    Local farms
    Call Directions

  6. La Real Michoacana

    809 N McDonald St, McKinney, TX 75069-2141

    Call Website Directions

  7. Local Yocal Farm to Market

    213 N Tennessee St, McKinney, TX 75069-3922

    Call Website Directions
Call ahead for custom cuts. If you need specific trim styles, whole primal cuts, or large holiday orders, contact the shop a few days early as case inventory varies daily.

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Good to know

What is the difference between a butcher shop and a grocery meat counter?

Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.

How do prices at independent meat markets compare to supermarkets?

Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.

Can I request specific cuts or whole-animal shares?

Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.