Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.
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Vera's King O Meats
2012 E University Dr, Edinburg, TX 78542-3858
Mon 8am-8pm, Tue 8am-8pm, Wed 8am-8pm, Thu 8am-8pm, Fri 8am-8pm, Sat 8am-8pm, Sun 8am-8pm
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Aguilar's Meat Market
3317 W University Dr, Edinburg, TX 78539-9497
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De La Garza Meat Market
915 E Freddy Gonzalez Dr, Edinburg, TX 78539-6530
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Aguilar's Meat Market
1306 E University Dr, Edinburg, TX 78539-3708
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Ruben's Meat Markets
5416 E FM 2812, Edinburg, TX 78542-6468
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Excelente meat market LLC
2810 S Mccoll rd suite 10, Edinburg, TX 78557
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Carniceria La Uno
1816 S McColl Rd, Edinburg, TX 78539
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Emmanuel Meat Market
2125 W Monte Cristo Rd, Edinburg, TX 78541-1914
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El Torito
1601 W Trenton Rd, Edinburg, TX 78539-1503
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La Herradura Meat Market
4711 S Alamo Rd, Edinburg, TX 78542-3711
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Las Carretas Meat Market
12504 Monte Cristo Rd, Edinburg, TX 78541-1884
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Tip Of Texas Deer Processing
1316 E University Dr, Edinburg, TX 78539-3708
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El Torito
4113 S Sugar Rd, Edinburg, TX 78539-3299
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La Amistad Meat Market
2125 W Monte Cristo Rd, Edinburg, TX 78541-1914
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Hector's Meat Market & Hot Foods
10541 W Monte Cristo Rd, Edinburg, TX 78541-4005
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Carne San Juan
2003 Bahamas Dr, Edinburg, TX 78541-3982
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Juniors Meat Market
Edinburg, TX
Also in Edinburg
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More in Edinburg and Texas
- All butcher shops, meat markets and specialty food stores in Edinburg24
- Butcher Shops across Texas1,241
Butcher Shops near Edinburg
- Houston128
- San Antonio56
- Fort Worth29
- Austin28
- Dallas28
- El Paso27
- Laredo20
- Mission19
Good to know
What is the difference between a butcher shop and a grocery meat counter?
Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.
How do prices at independent meat markets compare to supermarkets?
Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.
Can I request specific cuts or whole-animal shares?
Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.