Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.
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Staples Street Meat Market
7418 S Staples St, Corpus Christi, TX 78413-5316
Mon-Thu 9am-8pm, Fri-Sat 9am-7pm
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Moody's Quality Meats
6486 Holly Rd, Corpus Christi, TX 78412-4842
Mon-Fri 9am-6:30pm, Sat 9am-6pm
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Boarri Craft Meats and Goods
817 S Staples St, Corpus Christi, TX 78404-3232
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Carniceria Hidalgo
2702 Dunbar St, Corpus Christi, TX 78405
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Staples Street Meat Market
7626 S Staples St #111, Corpus Christi, TX 78413
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La Hacienda Meat Market / QC Meat Market
3002 S Port Ave, Corpus Christi, TX 78405-2041
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House of Meats
3114 Holly Rd, Corpus Christi, TX 78415-2422
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Montray's Meat Market
6210 Yorktown Blvd, Corpus Christi, TX 78414-5864
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Corpus Christi Egg Co.
Corpus Christi, TX 78401
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Penas' Meat Market
3114 Morgan Ave, Corpus Christi, TX 78405-2147
Also in Corpus Christi
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More in Corpus Christi and Texas
- All butcher shops, meat markets and specialty food stores in Corpus Christi24
- Butcher Shops across Texas1,241
Butcher Shops near Corpus Christi
- Houston128
- San Antonio56
- Fort Worth29
- Austin28
- Dallas28
- El Paso27
- Laredo20
- Mission19
Good to know
What is the difference between a butcher shop and a grocery meat counter?
Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.
How do prices at independent meat markets compare to supermarkets?
Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.
Can I request specific cuts or whole-animal shares?
Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.