`ads` — переменная страницы из build_site.render(ads=…): False на страницах без содержания (404, contact/privacy/terms, хабы-списки, лента, город ниже ADS_MIN_CITY) — там скрипта нет (разбор отказа 01.10: Publisher Policies «Inventory value»). #} Butcher Shops in Amarillo, TX — 7 Locations | ButcherAtlas

All states›Butcher Shops›Texas›Amarillo

Butcher Shops in Amarillo, TX

7 of the 12 butcher shops, meat markets and specialty food stores we list in Amarillo are dedicated butcher shops and meat markets.

Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.

  1. Panhandle Meat Processing

    15891 S Dowell Rd, Amarillo, TX 79119-2706

    Call Website Directions

  2. Palo Duro Meat

    4206 E Amarillo Blvd, Amarillo, TX 79107-5704

    Call Website Directions

  3. Elizabeth Marino

    421 Fox Ridge Rd, Amarillo, TX 79118-3762

    Call Directions

  4. Edes Custom Meat Market

    6103 Hillside Rd, Amarillo, TX 79109-7205

    Call Directions

  5. Edes Custom Meats Ltd

    6700 W McCormick Rd, Amarillo, TX 79118-3004

    Call Directions

  6. Harold's Farmers Market

    1308 S Grand St, Amarillo, TX 79104-2737

    Call Directions
Call ahead for custom cuts. If you need specific trim styles, whole primal cuts, or large holiday orders, contact the shop a few days early as case inventory varies daily.

Also in Amarillo

More in Amarillo and Texas

Butcher Shops near Amarillo

Good to know

What is the difference between a butcher shop and a grocery meat counter?

Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.

How do prices at independent meat markets compare to supermarkets?

Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.

Can I request specific cuts or whole-animal shares?

Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.