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Butcher Shops in Nashville, TN

13 of the 48 butcher shops, meat markets and specialty food stores we list in Nashville are dedicated butcher shops and meat markets.

Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.

  1. Bare Bones Butcher

    906 51st Ave N, Nashville, TN 37209-2118

    11 AM - 6 PM

    Custom cutsHouse-made sausageLocal farms
  2. Porter Road Butcher

    501 Gallatin Ave, Nashville, TN 37206-3222

    10am-6pm

    Dry-aged beefHouse-made sausageLocal farms
  3. New York Butcher Shoppe

    2002 Richard Jones Rd, Nashville, TN 37215-2809

    Mon 10am-7pm, Tue 10am-7pm, Wed 10am-7pm, Thu 10am-7pm, Fri 10am-7pm, Sat 10am-7pm, Sun 12pm-6pm

    House-made sausageLocal farms
  4. Roy's Meat Service

    605 S 19th St, Nashville, TN 37206-2110

  5. SeaMossNashville

    900 Rosa L Parks Blvd, Nashville, TN 37208

  6. S R Smith Meats

    202 Howerton Ave, Nashville, TN 37213

  7. El Rodeo Mercado Latino 2

    3709 Nolensville Pike, Nashville, TN 37211-0003

  8. Carnicería Los Potrillos

    6317 Charlotte Pike, Nashville, TN 37209-2926

  9. The Butcher Shoppe

    1315 Adams St, Nashville, TN 37208-1724

  10. Carniceria San Luis

    369 Harding Pl Ste B, Nashville, TN 37211-3983

  11. Carnicería y Taqueria El Chivito

    1202 Gallatin Pike S, Nashville, TN 37115-4613

  12. Kld Farms

    900 Rosa L Parks Blvd, Nashville, TN 37208-2622

  13. Taqueria la esquina

    1201 Gallatin Rd, Nashville, TN 37115-2737

Call ahead for custom cuts. If you need specific trim styles, whole primal cuts, or large holiday orders, contact the shop a few days early as case inventory varies daily.

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Good to know

What is the difference between a butcher shop and a grocery meat counter?

Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.

How do prices at independent meat markets compare to supermarkets?

Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.

Can I request specific cuts or whole-animal shares?

Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.