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Butcher Shops in Providence, RI

17 of the 44 butcher shops, meat markets and specialty food stores we list in Providence are dedicated butcher shops and meat markets.

Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.

  1. Central Meat Market

    113 Gano St, Providence, RI 02906-3822

    Monday to Friday 9Am-6PM / Saturday 8am-6pm /

    Custom cutsLocal farms
  2. Azuluna Foods

    265 Harborside Blvd, Providence, RI 02905-5202

    Local farms
  3. Joe's Meat Market

    1339 Westminster St, Providence, RI 02909-1412

  4. Portion Meats Associates

    356 Valley St, Providence, RI 02908-5618

  5. Antonelli Poultry Co

    62 De Pasquale Ave, Providence, RI 02903-1572

    Game processing
  6. New Wing Kee Barbeque/Poultry

    39 Central St, Providence, RI 02907

  7. Tikal Meat Market

    501 Hartford Ave, Providence, RI 02909-5132

  8. El Fogonazo Meat Market

    1059 Broad St, Providence, RI 02905-1615

  9. Yiyo Meat Market

    370 Plainfield St, Providence, RI 02909-3708

  10. La Gigante Meat Market

    49 Elmwood Ave, Providence, RI 02907-2401

  11. La Ideal Meat Market

    227 Waldo St, Providence, RI 02909-2320

  12. T O Nam Sausages Inc

    77 Hemlock St, Providence, RI 02908-5607

  13. Rodriguez Meat Market

    400 Hartford Ave, Providence, RI 02909-5115

  14. La Perla Fruit Meat Market

    1543 Westminster St, Providence, RI 02909-1806

  15. El Toro Meat Market

    261 Pocasset Ave, Providence, RI 02909-4722

  16. Los Sobrinos Meat Market

    294 Pocasset Ave, Providence, RI 02909-4732

  17. Quality Meats

    583 Broad St, Providence, RI 02907-1404

Call ahead for custom cuts. If you need specific trim styles, whole primal cuts, or large holiday orders, contact the shop a few days early as case inventory varies daily.

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Good to know

What is the difference between a butcher shop and a grocery meat counter?

Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.

How do prices at independent meat markets compare to supermarkets?

Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.

Can I request specific cuts or whole-animal shares?

Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.