Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.
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Strip District Meats
2123 Penn Ave, Pittsburgh, PA 15222-4419
Mon-Sat 8am-5pm, Sun 9am-3pm
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Fat Butcher
5151 Butler St, Pittsburgh, PA 15201-2606
tue 11am-7pm
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Weiss Meats
100 Terence Dr, Pittsburgh, PA 15236-4146
mon-sat 8am - 6pm
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J.L. Kennedy Meat Stand
344 N Sheridan Ave, Pittsburgh, PA 15206-2514
Saturday 5 am - 12 noon
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Tom Fridays Market
3639 California Ave, Pittsburgh, PA 15212-1868
Mon 8am-6pm, Tue 8am-5pm, Wed 8am-6pm, Thu 8am-5pm, Fri 8am-6pm, Sat 8am-5pm
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Butcher and the Rye
212 6th St, Pittsburgh, PA 15222
wed - sat 5pm - 10pm
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Parma Sausage Products
1734 Penn Ave, Pittsburgh, PA 15222-4321
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Salem's Market and Grill
2923 Penn Ave, Pittsburgh, PA 15201-1518
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Black Market Deli and Catering
740 E Warrington Ave, Pittsburgh, PA 15210
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Honey Baked Ham Seasonal Store
1114 Park Manor Blvd, Pittsburgh, PA 15205
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HoneyBaked Ham Company
1630 Washington Rd Ste 2, Pittsburgh, PA 15241
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Block 292
292 Beverly Rd, Pittsburgh, PA 15216
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Butcher on Butler
5145 Butler St, Pittsburgh, PA 15201
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Jo-mar Provisions Inc.
42 18th St, Pittsburgh, PA 15222-4402
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Manno's Market & Deli
937 Mellon St, Pittsburgh, PA 15206
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Prime Gourmet Foods
2840 Smallman St, Pittsburgh, PA 15222-4787
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Fiore Food Service
12120 Frankstown Rd, Pittsburgh, PA 15235-3439
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New Zealand Jerky
71 Mcmurray Rd Ste 104, Pittsburgh, PA 15241-1634
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Good to know
What is the difference between a butcher shop and a grocery meat counter?
Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.
How do prices at independent meat markets compare to supermarkets?
Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.
Can I request specific cuts or whole-animal shares?
Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.