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Butcher Shops in Greensboro, NC

8 of the 28 butcher shops, meat markets and specialty food stores we list in Greensboro are dedicated butcher shops and meat markets.

Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.

  1. Triad Meat Company

    3023 Randleman Rd, Greensboro, NC 27406-6610

    Mon-Fri 8am-6pm

    Custom cutsGame processing
    Call Website Directions

  2. New York Butcher Shoppe

    3606 N Elm St, Greensboro, NC 27455-2600

    Mon-Sat 10am-7pm, Sun 12pm-6pm

    House-made sausageLocal farms
    Call Website Directions

  3. Al Aqsa Meat Market

    5103 W Market St, Greensboro, NC 27409-2633

    Halal
    Call Website Directions

  4. Neese Country Sausage

    1452 Alamance Church Rd, Greensboro, NC 27406-9432

    House-made sausage
    Call Directions

  5. Curtis Packing Co

    2416 Randolph Ave, Greensboro, NC 27406-2910

    Call Directions

  6. Carniceria El Mercadito

    103 Muirs Chapel Rd, Greensboro, NC 27410-6112

    Call Directions

  7. Gate City Butcher Shop

    3606 N Elm St, Greensboro, NC 27455-2600

    Call Directions

  8. Carolina Meats & Etc.

    4320 W Gate City Blvd, Greensboro, NC 27407-4234

    Call Directions
Call ahead for custom cuts. If you need specific trim styles, whole primal cuts, or large holiday orders, contact the shop a few days early as case inventory varies daily.

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Good to know

What is the difference between a butcher shop and a grocery meat counter?

Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.

How do prices at independent meat markets compare to supermarkets?

Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.

Can I request specific cuts or whole-animal shares?

Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.