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Butcher Shops in Albuquerque, NM

15 of the 55 butcher shops, meat markets and specialty food stores we list in Albuquerque are dedicated butcher shops and meat markets.

Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.

  1. No Bull Prime Meats

    1208 Griegos Rd NW, Albuquerque, NM 87107-3752

    Mon-Sat 8am-6pm

    Dry-aged beefHouse-made sausageGame processingLocal farms
  2. D’s Rio Grande Beef Jerky

    2720 Isleta Blvd SW, Albuquerque, NM 87105-5813

    Monday - Friday: 10am - 6pm

  3. La Michoacana De Paquime

    6501 Central Ave NW, Albuquerque, NM 87105-2032

  4. G&S

    1333 Aspen Ave NW, Albuquerque, NM 87104-2211

  5. Nelson's Meats

    929 Old Coors Dr SW, Albuquerque, NM 87121-3307

  6. La Michoacana De Paquime

    3900 Isleta Blvd SW, Albuquerque, NM 87105-6131

  7. Jerky By Art

    1717 San Pedro Dr NE, Albuquerque, NM 87110-6735

  8. La Diferencia Meat Market

    4351 Coors Blvd SW, Albuquerque, NM 87121-5346

  9. Naranjero Super ABQ

    1605 Isleta Blvd SW, Albuquerque, NM 87105-4793

  10. Carniceria Chihuahua

    7850 Zuni Rd SE, Albuquerque, NM 87108-3218

  11. Carne Cuauhtemoc

    801 98th St SW, Albuquerque, NM 87121-7803

  12. D & H Meat

    2807 Isleta Blvd SW, Albuquerque, NM 87105-5814

  13. El Herradero

    1601 Isleta Blvd SW, Albuquerque, NM 87105-4633

  14. Wholesome Foods

    6600 Menaul Blvd NE, Albuquerque, NM 87110-3439

  15. Wholesome Foods

    2522 Morningside Dr Ne Ste B, Albuquerque, NM 87110-3805

Call ahead for custom cuts. If you need specific trim styles, whole primal cuts, or large holiday orders, contact the shop a few days early as case inventory varies daily.

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Good to know

What is the difference between a butcher shop and a grocery meat counter?

Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.

How do prices at independent meat markets compare to supermarkets?

Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.

Can I request specific cuts or whole-animal shares?

Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.