Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.
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No Bull Prime Meats
1208 Griegos Rd NW, Albuquerque, NM 87107-3752
Mon-Sat 8am-6pm
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D’s Rio Grande Beef Jerky
2720 Isleta Blvd SW, Albuquerque, NM 87105-5813
Monday - Friday: 10am - 6pm
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La Michoacana De Paquime
6501 Central Ave NW, Albuquerque, NM 87105-2032
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G&S
1333 Aspen Ave NW, Albuquerque, NM 87104-2211
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Nelson's Meats
929 Old Coors Dr SW, Albuquerque, NM 87121-3307
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La Michoacana De Paquime
3900 Isleta Blvd SW, Albuquerque, NM 87105-6131
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Jerky By Art
1717 San Pedro Dr NE, Albuquerque, NM 87110-6735
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La Diferencia Meat Market
4351 Coors Blvd SW, Albuquerque, NM 87121-5346
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Naranjero Super ABQ
1605 Isleta Blvd SW, Albuquerque, NM 87105-4793
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Carniceria Chihuahua
7850 Zuni Rd SE, Albuquerque, NM 87108-3218
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Carne Cuauhtemoc
801 98th St SW, Albuquerque, NM 87121-7803
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D & H Meat
2807 Isleta Blvd SW, Albuquerque, NM 87105-5814
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El Herradero
1601 Isleta Blvd SW, Albuquerque, NM 87105-4633
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Wholesome Foods
6600 Menaul Blvd NE, Albuquerque, NM 87110-3439
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Wholesome Foods
2522 Morningside Dr Ne Ste B, Albuquerque, NM 87110-3805
Also in Albuquerque
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Butcher Shops near Albuquerque
Good to know
What is the difference between a butcher shop and a grocery meat counter?
Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.
How do prices at independent meat markets compare to supermarkets?
Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.
Can I request specific cuts or whole-animal shares?
Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.