Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.
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Broadway Poultry
482 Broadway, Newark, NJ 07104-4015
Mon - Sat: 8:30 am - 5:30pm
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Unity Brand Halal Products
43 University Ave, Newark, NJ 07102-2108
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Valley Provision
223 Wright St, Newark, NJ 07114-2628
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Best Provision Co
144 Avon Ave, Newark, NJ 07108-1936
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Lopes Sausage
304 Walnut St, Newark, NJ 07105-1717
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San Miguel Live Poultry
499 Orange St, Newark, NJ 07107-2945
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New York Poultry Market
16 New York Ave, Newark, NJ 07105-1209
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Schmalz's European Provision
57 Napoleon St, Newark, NJ 07105
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Meat City
419 Chancellor Ave, Newark, NJ 07112
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U S Beef Co.
55 University Ave, Newark, NJ 07102
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115 Meat Market
115 Roseville Ave Ste 1, Newark, NJ 07107-2109
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Kinton
357 Wilson Ave, Newark, NJ 07105-4215
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Caseiro E Bom
70 Pacific St, Newark, NJ 07105-1618
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Mecca Halal Meats Inc
270 Raymond Blvd, Newark, NJ 07105-4620
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Abe's Live Poultry
431 15th Ave, Newark, NJ 07103-2327
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Pepe's Poultry Market
600 Broadway, Newark, NJ 07104-4120
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Shorty's Poultry Market
52 Madison St, Newark, NJ 07105-2364
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Cibao Provisions Inc
291 Hawthorne Ave, Newark, NJ 07112-1685
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Mount Prospect Live Stock Poultry
730 Mt Prospect Ave, Newark, NJ 07104-3138
Also in Newark
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Good to know
What is the difference between a butcher shop and a grocery meat counter?
Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.
How do prices at independent meat markets compare to supermarkets?
Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.
Can I request specific cuts or whole-animal shares?
Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.