Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.
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Del Gould Meats
3520 N 20th St, Lincoln, NE 68521-1334
Tue 8am-4pm, Wed 8am-4pm, Thu 8am-4pm, Fri 8am-4pm
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The Mercato - Certified Piedmontese
4841 N 84th St, Lincoln, NE 68507
Sunday: 10am - 7pm, Monday: 10am - 7pm, Saturday: 9am - 7pm
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Loeffel Meat Shoppe
University of Nebraska-Lincoln, Corner of 38th and Fair St Department of Animal Science East Campus of, Lincoln, NE 68583
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Certified Piedmontese
4841 N 84th St, Lincoln, NE 68507-9700
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Back Yard Burgers
8500 Andermatt Dr, Lincoln, NE 68526
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Zahrouni Farm LLC
5101 W A St, Lincoln, NE 68522-9120
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Carniceria el Pueblito
100 N 1st St, Lincoln, NE 68508-2351
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Wahoo Locker Meats Lincoln
5220 N 27th St, Lincoln, NE 68521-1176
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Universal Cold Storage & Trucking
1601 Pioneers Blvd, Lincoln, NE 68502-5402
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Wilber Meat Market
Lincoln, NE
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Good to know
What is the difference between a butcher shop and a grocery meat counter?
Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.
How do prices at independent meat markets compare to supermarkets?
Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.
Can I request specific cuts or whole-animal shares?
Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.