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Butcher Shops in Minneapolis, MN

20 of the 67 butcher shops, meat markets and specialty food stores we list in Minneapolis are dedicated butcher shops and meat markets.

Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.

  1. Swanson Meats

    2700 26th Ave S, Minneapolis, MN 55406-1301

    Mon – Fri: 7:30 am – 4:00 pm

    Custom cutsHouse-made sausageGame processingLocal farms
    Call Website Directions

  2. Ready Meats

    3550 Johnson St NE, Minneapolis, MN 55418-1413

    Tue – Friday: 9:00 am – 6:00 pm

    House-made sausageLocal farms
    Call Website Directions

  3. Tollefson Family Pork

    374 E Lyndale Ave N, Minneapolis, MN 55405

    Game processingLocal farms
    Call Website Directions

  4. Everett's Foods & Meats

    1833 E 38th St, Minneapolis, MN 55407-2965

    M-F 9AM-7PM, Sat 9AM-7PM, Sun 10:30AM-4PM

    House-made sausage
    Call Website Directions

  5. The Herbivorous Butcher

    507 NE 1st Ave, Minneapolis, MN 55413-2209

    House-made sausage
    Call Website Directions

  6. Clancey's Meats

    4307 S Upton Ave, Minneapolis, MN 55410-1556

    Tue-Fri 10am-6:30pm, Sat 10am-5:30pm

    Call Website Directions

  7. Valeries Carniceria

    3149 Nicollet Ave S, Minneapolis, MN 55408-3131

    Call Website Directions

  8. Clancey's Meats • Deli • Market

    3804 Grand Ave S, Minneapolis, MN 55409-1233

    Tue-Fri 10am-6:30pm, Sat 10am-5:30pm

    Call Website Directions

  9. Finer Meats & Eats

    3747 Nicollet Ave S, Minneapolis, MN 55409-1236

    Call Website Directions

  10. Jim Dandy

    18505 County Road 6, Minneapolis, MN 55447

    Call Website Directions

  11. Lowry Hill Meats

    1934 Hennepin Ave, Minneapolis, MN 55403-4034

    Tue-Fri: 10am - 6pm

    Website Directions

  12. Red Table Meat Co.

    1401 Marshall St NE, Minneapolis, MN 55413-1014

    Call Website Directions

  13. Bone Marché

    3777 Park Center Blvd, Minneapolis, MN 55416-2515

    Call Website Directions

  14. Lowry Hill Provisions

    1401 Marshall St NE, Minneapolis, MN 55413-1014

    Website Directions

  15. Mighty Spark

    1625 Hennepin Ave Ste 100, Minneapolis, MN 55403-1700

    Call Directions

  16. Sam's Market & Meat

    1532 E 35th St, Minneapolis, MN 55407-2258

    Call Directions

  17. Carniceria La Huazteca Inc

    417 E Lake St, Minneapolis, MN 55408-2470

    Call Directions

  18. African Safari Meat Market

    405 E Lake St, Minneapolis, MN 55408-2425

    Call Directions

  19. Carniceria Valerie's Meat Market

    3016 Bloomington Ave S, Minneapolis, MN 55407-1716

    Call Directions

  20. Midnimo Halal Market

    1900 University Ave NE, Minneapolis, MN 55418-4338

    Call Directions
Call ahead for custom cuts. If you need specific trim styles, whole primal cuts, or large holiday orders, contact the shop a few days early as case inventory varies daily.

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Good to know

What is the difference between a butcher shop and a grocery meat counter?

Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.

How do prices at independent meat markets compare to supermarkets?

Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.

Can I request specific cuts or whole-animal shares?

Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.