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Butcher Shops in Hagerstown, MD

6 of the 14 butcher shops, meat markets and specialty food stores we list in Hagerstown are dedicated butcher shops and meat markets.

Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.

  1. Hoffmans Quality Meats

    13225 Cearfoss Pike, Hagerstown, MD 21740-1612

    Mon - Sat

    Custom cutsHouse-made sausageGame processingLocal farms
    Call Website Directions

  2. The Honey Baked Ham Company

    1580 Wesel Blvd Ste L, Hagerstown, MD 21740

    Call Website Directions

  3. Holsinger's Meat Market

    18006 Maugans Ave, Hagerstown, MD 21767-9719

    Game processing
    Call Directions

  4. Penn Avenue Meats

    13142 Pennsylvania Ave, Hagerstown, MD 21742

    Call Website Directions

  5. Horst Meats Retail Market Llc

    17809 Reiff Church Rd, Hagerstown, MD 21740-2433

    Call Website Directions

  6. J & D Meats

    1583 Potomac Ave, Hagerstown, MD 21742-2930

    Call Directions
Call ahead for custom cuts. If you need specific trim styles, whole primal cuts, or large holiday orders, contact the shop a few days early as case inventory varies daily.

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Good to know

What is the difference between a butcher shop and a grocery meat counter?

Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.

How do prices at independent meat markets compare to supermarkets?

Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.

Can I request specific cuts or whole-animal shares?

Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.