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Butcher Shops in New Orleans, LA

11 of the 48 butcher shops, meat markets and specialty food stores we list in New Orleans are dedicated butcher shops and meat markets.

Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.

  1. Butcher

    351 Andrew Higgins Dr, New Orleans, LA 70130-3810

    Daily 11am-10pm

    House-made sausageLocal farms
    Call Directions

  2. Vaucresson's Sausage Company

    1800 Saint Bernard Ave, New Orleans, LA 70116-1315

    House-made sausage
    Call Website Directions

  3. Chris Specialty Foods

    6251 W End Blvd, New Orleans, LA 70124-2024

    M-F 8am-7pm; Sat 8am-6pm; Sun Noon-5pm

    Call Website Directions

  4. Banks Meat Market

    325 S Broad St, New Orleans, LA 70119

    Call Directions

  5. Sam's Meat Market

    8426 I-10 Service Rd, New Orleans, LA 70127

    Call Directions

  6. louisiana meat market

    2136 Louisiana Ave, New Orleans, LA 70115-5231

    Call Directions

  7. Magnolia Meat Market

    900 N Broad Ave, New Orleans, LA 70119-4211

    Call Directions

  8. Spider's Meat Market

    3800 St Bernard Ave, New Orleans, LA 70122-1146

    Call Directions

  9. G & C Meat Market LLC

    3319 N Galvez St, New Orleans, LA 70117-6438

    Call Directions

  10. Circle Meat Market

    N Claiborne at St Bernard, New Orleans, LA 70116

    Call Directions

  11. Butcher Associates Inc

    5732 Salmen St Ste C, New Orleans, LA 70123-2288

    Call Directions
Call ahead for custom cuts. If you need specific trim styles, whole primal cuts, or large holiday orders, contact the shop a few days early as case inventory varies daily.

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Good to know

What is the difference between a butcher shop and a grocery meat counter?

Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.

How do prices at independent meat markets compare to supermarkets?

Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.

Can I request specific cuts or whole-animal shares?

Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.