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Butcher Shops in Wichita, KS

14 of the 31 butcher shops, meat markets and specialty food stores we list in Wichita are dedicated butcher shops and meat markets.

Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.

  1. Yoder Meats

    798 N West St, Wichita, KS 67203-1235

    Monday – Saturday: 10:00 AM – 6:00 PM

    House-made sausageGame processingLocal farms
  2. Yoder Meats

    6458 E Central Ave, Wichita, KS 67206-1923

    Monday – Saturday: 10:00 AM – 6:00 PM

    House-made sausageLocal farms
  3. Yoder Meats

    375 S Maize Rd, Wichita, KS 67209-1342

    Monday – Saturday: 10:00 AM – 6:00 PM

    House-made sausageLocal farms
  4. Booth Creek Wagyu & Seafood Shop

    9747 E 21st St N, Wichita, KS 67206-3537

    House-made sausage
  5. Wichita Wagyu

    8641 W 13th St N, Wichita, KS 67212-6279

  6. Farmland Foods

    2323 S Sheridan St, Wichita, KS 67213-1553

  7. The Anchor Meat Market

    1113 E Douglas Ave, Wichita, KS 67211-1604

  8. Farmland Foods Inc Meat Processing Plt

    2323 S Sheridan St, Wichita, KS 67213-1553

  9. Yaacoub Meat Market

    6100 E 21st St N, Wichita, KS 67208-1853

  10. Carnicerías El Güero No. 1

    524 W 21st St, Wichita, KS 67203

  11. Carnicería El Güero No. 2

    4900 E Lincoln St, Wichita, KS 67218-2443

  12. Tortillería y Paletería El Guero

    3750 W Douglas Ave, Wichita, KS 67203

  13. Carnicería El Güero No. 3

    1560 S Main St, Wichita, KS 67213

  14. Wheat State Wagyu

    201 S Oliver Ave, Wichita, KS 67218-1507

Call ahead for custom cuts. If you need specific trim styles, whole primal cuts, or large holiday orders, contact the shop a few days early as case inventory varies daily.

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Good to know

What is the difference between a butcher shop and a grocery meat counter?

Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.

How do prices at independent meat markets compare to supermarkets?

Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.

Can I request specific cuts or whole-animal shares?

Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.