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Butcher Shops in Indianapolis, IN

22 of the 77 butcher shops, meat markets and specialty food stores we list in Indianapolis are dedicated butcher shops and meat markets.

Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.

  1. Claus German Sausage and Meat

    1845 Shelby St, Indianapolis, IN 46203-4043

    Tue-Fri 8am-5pm, Sat 8am-3pm

    House-made sausageGame processing
    Call Website Directions

  2. Don's Butcher Shop

    8028 S Emerson Ave, Indianapolis, IN 46237-8670

    Custom cutsLocal farms
    Call Website Directions

  3. Smoking Goose Meatery

    407 Dorman St, Indianapolis, IN 46202-3647

    Monday - Saturday

    House-made sausageLocal farms
    Call Directions

  4. Sprig & Plate, Inc.

    3915 E 96th St, Indianapolis, IN 46240

    Monday: 10:00-4:00

    Call Website Directions

  5. The Honey Baked Ham Company

    3905 W 96th St Ste 100, Indianapolis, IN 46268

    Call Website Directions

  6. Honey Baked Ham Seasonal Store

    8309 US 31 S Unit D1, Indianapolis, IN 46227

    Call Website Directions

  7. Kincaid's Meat Market

    5605 N Illinois St, Indianapolis, IN 46208-1554

    Call Website Directions

  8. The Meat Shop of Indianapolis

    1221 S High School Rd, Indianapolis, IN 46241-3100

    Call Website Directions

  9. Pigs Tale Charcuterie

    5130 E 65th St, Indianapolis, IN 46220-4817

    Call Website Directions

  10. La Carniceria Prime Meat Market

    8840 Michigan Rd, Indianapolis, IN 46268-1440

    Call Website Directions

  11. Carniceria Guanajuato

    1269 Oliver Ave, Indianapolis, IN 46221-1264

    Call Website Directions

  12. Moody's Butcher Shop

    1764 E 86th St, Indianapolis, IN 46240-2360

    Call Website Directions

  13. Omaha Steaks

    8487 Union Chapel Rd Ste 220, Indianapolis, IN 46240

    Call Website Directions

  14. Bulldog Jog

    530 W 49th St, Indianapolis, IN 46208-3480

    Call Directions

  15. Carniceria Los 2 Hermanos

    5443 W 34th St, Indianapolis, IN 46224

    Call Directions

  16. Carniceria Morelos

    2124 W Washington St, Indianapolis, IN 46222-4253

    Call Directions

  17. Carniceria El Michoacano

    6240 W 34th St, Indianapolis, IN 46224-1264

    Call Directions

  18. Tierra Del Sol

    7482 Madison Ave, Indianapolis, IN 46227-5545

    Call Directions

  19. Carniceria Mi Mexico

    2915 N German Church Rd, Indianapolis, IN 46229-1678

    Call Directions

  20. Cowherd's Meat Market

    6016 E 21st St, Indianapolis, IN 46219-2003

    Call Directions

  21. Famous Meats Indianapolis

    5854 E 82nd St, Indianapolis, IN 46250

    Call Directions

  22. Tienda Mexicana, Somos Mexico.

    4220 W Michigan St, Indianapolis, IN 46222-3232

    Call Directions
Call ahead for custom cuts. If you need specific trim styles, whole primal cuts, or large holiday orders, contact the shop a few days early as case inventory varies daily.

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Good to know

What is the difference between a butcher shop and a grocery meat counter?

Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.

How do prices at independent meat markets compare to supermarkets?

Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.

Can I request specific cuts or whole-animal shares?

Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.