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Butcher Shops in Idaho Falls, ID

9 of the 15 butcher shops, meat markets and specialty food stores we list in Idaho Falls are dedicated butcher shops and meat markets.

Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.

  1. Thieman's Meats

    4027 E Lincoln Rd, Idaho Falls, ID 83401-1827

    Mon – Thu 8:30am – 5:00pm

    Custom cutsHouse-made sausageGame processingLocal farms
    Call Website Directions

  2. Grand Peaks Prime Meats

    530 W 20th St, Idaho Falls, ID 83402-4422

    Mon 8am-4pm, Tue 8am-4pm, Wed 8am-4pm, Thu 8am-4pm, Fri 8am-4pm

    Custom cutsGame processing
    Call Website Directions

  3. The Honey Baked Ham Company

    3502 S 25th E, Idaho Falls, ID 83404

    Call Website Directions

  4. Garcia's Meat Market

    310 Northgate Mile, Idaho Falls, ID 83401-2541

    Call Website Directions

  5. Golden Valley Natural

    1740 S Yellowstone Hwy, Idaho Falls, ID 83402

    Call Directions

  6. Carniceria Aguililla

    1990 Rollandet Ave, Idaho Falls, ID 83402-4404

    Call Directions

  7. Carniceria Garcias & Garcias Street Taco Truck

    3102 South Blvd, Idaho Falls, ID 83402

    Call Directions

  8. Jerky Direct

    1740 S Yellowstone Hwy, Idaho Falls, ID 83402-4328

    Call Directions

  9. Dns Butcher Company Llc.

    625 Pancheri Dr, Idaho Falls, ID 83402-3963

    Directions
Call ahead for custom cuts. If you need specific trim styles, whole primal cuts, or large holiday orders, contact the shop a few days early as case inventory varies daily.

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Good to know

What is the difference between a butcher shop and a grocery meat counter?

Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.

How do prices at independent meat markets compare to supermarkets?

Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.

Can I request specific cuts or whole-animal shares?

Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.