Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.
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New York Butcher Shoppe and Wine Bar
4475 Roswell Rd NE, Marietta, GA 30062-7100
Mon-Thu 10am-8pm, Fri-Sat 10am-9pm, Sun 12pm-6pm
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Heywoods Provision Company
2145 Roswell Rd, Marietta, GA 30062-0817
Thursday 11am – 3pm
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Marietta Halal Meat
803 Powder Springs St, Marietta, GA 30064-3600
Mon 11 : 0 0 AM – 7:30 PM
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Omaha Steaks
1205 Johnson Ferry Rd Ste 118, Marietta, GA 30068
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The Butcher on Whitlock
800 Whitlock Ave NW, Marietta, GA 30064-4664
Tue 10am-7pm, Wed 10am-7pm, Thu 10am-7pm, Fri 10am-7pm, Sat 10am-5pm
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The Honey Baked Ham Company
4101 Roswell Rd Ste 302, Marietta, GA 30062
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Bismillah Halal Meat
279 Powers Ferry Rd SE, Marietta, GA 30067-7580
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Tripoli Halal Meat
585 Franklin Gtwy SE, Marietta, GA 30067-7700
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Brazil Market and Butcher Shop
1230 Powers Ferry Rd SE, Marietta, GA 30067-5495
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Supermercado La Confianza
752 Sandtown Rd SW, Marietta, GA 30008-3046
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Iguala Meat Market and Taqueria
1038 Franklin Gtwy SE, Marietta, GA 30067-8101
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Good to know
What is the difference between a butcher shop and a grocery meat counter?
Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.
How do prices at independent meat markets compare to supermarkets?
Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.
Can I request specific cuts or whole-animal shares?
Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.